I loved it when Shelly from Cookies and Cups said,
“You come here and you know what you're going to get. That's comforting.”
I have to echo her sentiment, and say…
No surprises here today.
I made dip.
But it's awesome.
…and it probably won't be the last time 🙂

Tagalong Dip

  • 1/2 c. Peanut Butter
  • 8 oz. Cream Cheese
  • 2 c. Powdered Sugar
  • 1-2 Tbsp. Milk
  • Approx. 10 Tagalong Cookies (Keebler or Oreo substitutes work too)
  1. In a stand mixer, whisk together the cream cheese and the peanut butter until smooth.
  2. Gradually add in the powdered sugar and milk, alternately, whisking in between additions.
  3. Switch to a paddle attachment. Add in the Tagalong cookies and mix on high, until cookies are broken up really well and incorporated.
  4. Serve with apples or graham crackers.

More Tagalong Recipes:

 More Girl Scout Cookie Recipes:

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