Starbucks Chocolate Cake Pop Recipe: A Copycat How-To

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Craving a Starbucks chocolate cake pop but don’t want to leave the house (or, maybe, pay the price)? Get excited because we are about to give you the best copycat Starbucks chocolate cake pop recipe that you can make in the comfort of your own home!

A deliciously sweet treat, great for all chocolate lovers, these homemade cake pops are the perfect treat to satisfy your sweet tooth.

Plus, it’s a fraction of the price compared to buying it from the coffee shop.

Why Make Copycat Starbucks Cake Pops at Home?

Making your own copycat Starbucks cake pops at home is a great way to enjoy your favorite sweet treat anytime you want. Not only can you customize the flavor and decorations to your liking, but it’s also a fun and easy recipe to make with kids, for birthday parties or special occasions.

You can even make a batch and store them in a freezer-safe container for later snacking.

Homemade Starbucks chocolate cake pops on a table with a cup of coffee.

Getting Started With Your Copycat Starbucks Cake Pop Recipe

To get started with your copycat Starbucks cake pop recipe, you first need to gather all of your simple ingredients.

You’ll need a boxed cake mix, chocolate frosting, chocolate candy melts, and lollipop sticks.

You’ll also need a cookie sheet lined with parchment paper, a cookie scoop, and a styrofoam block or cardboard box to hold the cake pops while they dry.


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Ingredients for homemade Starbucks chocolate cake pops.

Baking The Cake For Your Cake Balls

The first step in making your Starbucks chocolate cake pop recipe is to bake your cake according to the package directions.

After baking, let the cake cool completely. Then, crumble the cooled cake into a large bowl.

These cake crumbs will form the base of your cake balls.

Freshly baked chocolate cake on a wire rack.

Forming Your Cake Pop Balls

Once your cake is cooled and crumbled, you’ll mix in some chocolate frosting.

This helps the cake crumbs stick together to form the cake balls. Using a cookie scoop, scoop out the cake mixture and roll it into balls with the palm of your hands.

Place each ball onto a cookie sheet lined with parchment paper.

Hands rolling cake mixture into balls.

Chilling the Cake Pops

For best results, you’ll want to chill your cake pops before dipping them into the melted chocolate. You can chill them in the refrigerator wrapped in plastic wrap or in an airtight container.

This helps the cake pops hold their shape when dipped into the hot, melted chocolate.

Chilled cake pop balls on a cookie sheet.

Dipping and Decorating Your Cake Pops

The final step in your Starbucks chocolate cake pop recipe is the fun part – dipping and decorating!

Melt your chocolate candy melts in a double boiler or microwave, stirring until smooth.

Then, dip each chilled cake pop into the melted chocolate, ensuring it’s fully coated. After dipping, you can decorate your cake pops with white sprinkles or other decorations of your choice while the chocolate is still wet.

Decorated chocolate cake pops standing upright.

Enjoying Your Copycat Starbucks Cake Pops

Once your cake pops are decorated, let them dry completely. Then, they’re ready to enjoy!

These copycat Starbucks cake pops are a perfect treat to enjoy with a cup of coffee, at a birthday party, or even for a baby shower. They’re a tasty treat that’s sure to satisfy any sweet tooth!

Storing Your Homemade Cake Pops

One of the best parts of this Starbucks chocolate cake pop recipe is that you can make a batch and store them for later.

Store your cake pops in an airtight container at room temperature for up to a week. Or, you can freeze them for up to a month.

Just be sure to let them come to room temperature before enjoying!

Cake pops stored in an airtight container.

Enjoy Your Homemade Starbucks Chocolate Cake Pops

And that’s how you make your own copycat Starbucks chocolate cake pop recipe! It’s a fun and easy recipe to make at home, and the best part is, you can enjoy these delicious cake pops anytime you want.

So why not give it a try? You might find that these homemade cake pops are even better than the ones from the coffee shop!

Decorated chocolate cake pops standing upright.

Starbucks Chocolate Cake Pop Recipe

Yield: 20 Cake Pops
Prep Time: 30 minutes
Cook Time: 25 minutes
Additional Time: 20 minutes
Total Time: 1 hour 15 minutes

This recipe guides you to create delectable Starbucks-style chocolate cake pops right in your kitchen. These homemade cake pops are perfect for parties, dessert, or just to satisfy your sweet tooth.



  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup warm water
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract


  • 1/2 cup unsalted butter, softened
  • 1/4 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract


  • 24 ounces dark chocolate melting wafers
  • 20 lollipop sticks


  1. Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the egg, buttermilk, warm water, oil, and vanilla extract. Mix until smooth.
  3. Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely.
  4. While the cake is cooling, prepare the frosting: In a medium bowl, beat the butter until creamy. Add the cocoa powder, powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
  5. Crumble the cooled cake into a large bowl. Add about 3/4 of the frosting and mix until the mixture can be easily shaped into balls.
  6. Shape the cake mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Insert a lollipop stick into each ball. Freeze for 30 minutes.
  7. While the cake pops are freezing, melt the chocolate wafers according to the package instructions.
  8. Dip each cake pop into the melted chocolate, letting the excess chocolate drip off. Place them on a piece of styrofoam or in a cake pop stand to let the chocolate set.


Store the cake pops in the refrigerator if not serving immediately.

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 150mgCarbohydrates: 30gNet Carbohydrates: 28gFiber: 2gSugar: 22gSugar Alcohols: 0gProtein: 3g

If you love this recipe, you’ll also enjoy our Starbucks copycat pumpkin spice coffee creamer and lemon bar Frappuccino recipes!

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