Samoas Cheesecake

This is post #8 in a 3 week series of Girl Scout Cookie-inspired recipes!

Click here to view all of the recipes in this series.

Samoas Cheesecake | www.somethingswanky.com

Ta-da!! It’s the end of Samoas week! Cheesecakes always seem like a special occasion food, so I saved this one for the end.

My favorite creamy, dreamy cheesecake is hugged on all sides by a shortbread cookie crumb crust and topped with toasted coconut caramel ganache and chocolate stripes. All the flavors you love in a Samoa combined with the decadence of cheesecake.

Samoas Cheesecake | www.somethingswanky.com

 Products I used in the making…what i used 5

 

Samoas Cheesecake

Ingredients

    For the crust:
  • 1 box Lorna Doone shortbread cookies (2 sleeves)
  • 1/3 cup butter, melted
  • For the filling:
  • 1 cup granulated sugar
  • 3 - 8 oz.packages Cream Cheese, softened
  • 1 cup part-skim ricotta cheese
  • 2 tsp. vanilla
  • 3 eggs
  • For the topping:
  • 2 packages Kraft Caramel bits
  • 1/2 cup milk
  • 2 1/2 cups toasted coconut (How to Toast Coconut)
  • 1/4 cup semi-sweet chocolate chips, melted for drizzling

Instructions

  1. Preheat oven to 350ºF.
  2. For the crust:
  3. Crush the shortbread cookies to fine crumbs (I used a food processor) and mix with the melted butter. Press into the bottom and up the sides of a 9- or 10-inch springform pan. Set aside.
  4. For the filling:
  5. Beat cream cheese and sugar in large bowl with electric hand mixer on medium speed until smooth and creamy. Add ricotta cheese and vanilla; mix well.
  6. Add eggs, one at a time, beating on low speed after each addition just until blended.
  7. Pour into crust.
  8. Bake for 60-70 minutes or until center is almost set.
  9. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour.
  10. Remove cheesecake from oven; cool completely before topping.
  11. For the topping:
  12. Place caramels and milk in a microwave safe bowl. Microwave in 30-second increments, stirring after each, for 2-3 minutes until caramel is melted and smoothly combined with the milk.
  13. Mix in the toasted coconut.
  14. Assembly:
  15. Spoon/spread the caramel mixture gently over the cheesecake. Drizzle the melted chocolate over the caramel topping.
  16. Chill for at least 4 hours before serving.
https://www.somethingswanky.com/samoas-cheesecake/

Don’t miss a bite!

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More Samoas recipes from my friends:

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.