Reese’s Cup Brownie Cookie Cups

Reese's Cup Brownie Cookie Cups

You guys, I am obsessed with this Brownie Mix Cookie recipe. Probably because I’m obsessed with box mix brownies, and I love that these cookies have that same fudgy texture that you get with a mix.

In fact, I made like 5 different versions of Brownie Cookies yesterday that I’m planning on sharing with you guys… so I hope you’re obsessed with them too! If not… this relationship might not work out so well. ????

Reese's Cup Brownie Cookie Cups

One of the most obvious ways to eat these cookies, in my humble opinion, is to smush a Reese’s cup inside. Am I right??

Brownies + Reese’s > Brownies + no Reese’s. Duh.

Brownie Cookie Cups

You know what else is good? Dressing these guys up for Halloween.

How cute are these with frosting and sprinkles and pumpkins on top??

Brownie Cookie Cups

If you want to make homemade frosting to go with these, here’s my go-to buttercream and chocolate buttercream. But if you really want to take these to the next level, try my favorite fudgy chocolate frosting. Because OMG– it’s amazing.

Or you could just use frosting from a can :). I’m all about what’s easy these days, and I can promise you that these delicious little bites will be delicious no matter how you dress them up (or don’t)!

Enjoy!

Reese's Brownie Cookie Cups

Rich fudgy brownie cookie cups with a Reese's cup in the middle. Made easy (and delicious) by using a brownie mix!

Ingredients:

18.25 ounce box brownie mix (JUST the dry mix)

2 eggs

1/4 cup canola or vegetable oil

1/4 cup flour

3/4 cup chocolate chips

4 dozen miniature Reese's Cups, unwrapped

Directions:

Preheat oven to 375ºF.

Use an electric mixer to beat all the ingredients into a smooth dough.

Scoop 1 tbsp of dough into each cup of a mini muffin tin (you could also just bake these on a cookie sheet if you don't care about making them "cups").  Bake for 8 minutes.

Press a Reese's cup into each cookie cup immediately after removing from the oven. Let cool completely before serving.

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.