Red Velvet Cake with White Chocolate Frosting Recipe posted by Staff Writer Pin Share Tweet Email This Red Velvet Cake with White Chocolate has three layers of delicious, moist red velvet cake filled and frosted with white chocolate buttercream. Dixie Crystals sponsors this post. All thoughts and opinions are my own. Main Ingredients Needed for this Recipe Flour Dixie Crystals Extra Fine Granulated Sugar Vegetable Oil Buttermilk (NO SUBSTITUTES) Eggs Red Food Coloring (a whole bottle, or 1 ounce) Vinegar Butter Heavy Whipping Cream or a substitute for heavy cream White Chocolate Dixie Crystals Confectioners Powdered Sugar How to Make this Recipe (Step-by-Step) 1. Sift the dry ingredients and mix the wet ingredients separately. 2. Mix the dry ingredients into the wet. 3. Divide between three 8-inch pans; bake and let cool. 4. Make the frosting: start by creaming the butter. 5. Melt the white chocolate with warm cream. 6. Cream the white chocolate into the butter. 7. Powdered sugar and vanilla until it’s all nice and creamy. 8. Frost and assemble the cake! See video below: [adthrive-in-post-video-player video-id=”kpXhUhHJ” upload-date=”2020-02-05T02:49:19.000Z” name=”Red Velvet Cake” description=”” player-type=”default” override-embed=”default”] Ready to make this recipe? CLICK OVER TO DIXIE CRYSTALS TO GET THIS RECIPE Love Red Velvet? Me Too! Check out my favorite Red Velvet recipes below. Cake Man Raven’s Red Velvet Cake Easiest Ever Red Velvet Macarons Red Velvet Turtle Poke Cake
