Pumpkin Mousse Brownie Trifle posted by Staff Writer Pin Share Tweet Email Jump to Recipe Can I interest you in a new fall favorite dessert?? I’m completely in love with this trifle. Pumpkin Mousse Brownie Trifle + Caramel Sundae Sauce = yummmmmmmm. Pumpkin Mousse Brownie Trifle is such an amazing dessert! It’s perfect for the fall season, and I know that I’ll be making it over and over again. Give it a try, you won’t regret it! I’m completely in love with this trifle. Pumpkin Mousse + Brownies + Caramel Sundae Sauce = yummmmmmmm. I kept thinking I could just eat “one more bite,” but I seriously could not stop coming back for more! I’m not even ashamed to admit that I ate that entire jar. By myself. In about 30 minutes. Totally worth it. Continue to Content Pumpkin Mousse Brownie Trifle Print Ingredients 1 - 3.4 oz package of Pumpkin Spice Instant Jello Pudding* 1 - 8 oz tub Cool Whip (do not sub whipped cream if you're not eating immediately) 1 1/4 c. skim milk 1 9x9 pan of your favorite brownies, baked and cooled (store bought is just fine too) caramel sundae sauce pecans and chocolate chips for layering (Heath would be awesome too) Instructions Whisk together the milk and pudding mix, until it begins to thicken (2-3 minutes). Immediately whisk in half of the cool whip until thoroughly combined. Fold in the remaining cool whip with a rubber spatula. Set aside. Cut brownies into 1" pieces. Layer 1/2 of the total brownie pieces among the bottoms of 4 mason jars or sundae dishes. Spoon (or squeeze on, depending on the sauce you're using) about 1 tbsp. caramel sauce over the brownie layer. Sprinkle with desired amount of chocolate chips and pecans (less is more here). Pour/spoon/pipe about 1/2 of the the total pumpkin mousse over the brownie/caramel layers in each glass, distributing evenly among the glasses. Repeat layers. Garnish with chocolate chips and pecans. Best when served chilled for about an hour. Serves 4. Pumpkin Mousse Brownie Trifle Tips You can use any flavor pudding mix for this recipe, but I love the pumpkin spice flavor. If you’re not eating the trifle right away, wait to add the whipped cream until shortly before serving. It will start to deflate and not look as pretty. Store leftovers in the fridge. Enjoy! Pumpkin Mousse Brownie Trifle FAQs What if I don’t have mason jars or sundae dishes? You can use any dish that you have. Just make sure to adjust the serving size accordingly. Can I use store bought brownies? Yes! Store bought brownies are just fine for this recipe. What if I don’t have caramel sauce? You can use any type of sauce that you like. Chocolate, strawberry, or even raspberry would be great. Can I use a different type of whipped cream? Yes! You can use any type of whipped cream that you like. However, I recommend sticking with Cool Whip to ensure the best results. What if I want to make a bigger trifle? Just adjust the serving size accordingly. If you’re using a larger dish, you may need more brownies and pumpkin mousse.
Just when I think I’ve seen all the pumpkin combos, I find this. This looks so good. I can almost taste it. Reply
I can’t stop laughing . I’ve read yoru lines a while back and again tonight. I can totally relate to most of the “you’re a dessert blogger if you … ” Last week I bought almost 10 bags of Hershey’s kisses. Pumpkin spice, candy cane and mint. You can never have too many. Of course none is for the trick or treat-ers :)) Thanks for sharing this beautiful triffle. Just linked to in in my 100 chocolate round-up and would love if you could bring it to this month chocolate party http://www.roxanashomebaking.com/chocolate-chip-pumpkin-cookies-recipe-chocolateparty/ Reply
