Little Lamb & Easter Egg Cupcakes Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Ever in the mood to make yummy desserts? These Little Lamb & Easter Egg Cupcakes are so perfect for an easter treat! Fun and easy to make, and fun to eat! Ingredients for Little Lamb & Easter Egg Cupcakes: White Cupcake BitesButtercream Frosting in GreenSugar PearlsJunior MintsRobin Eggs Directions for Little Lamb & Easter Egg Cupcakes: Bake your cupcakes and frost them. {if you want what you see here, use your “grass” tip and green buttercream}. Prepare white cupcake bites according to Bakerella’s instructions. Before the chocolate cools {after dipping}, coat in sugar pearls. place your bite into the pearls and pile them up around the sides place Junior Mint on top. Frost a heart on the mint for the nose. place your bite into the pearls and pile them up around the sides. It should look like this: Now it’s time to add the face and to position on cupcake: pipe it on! Want an extra easy addition? Robin Eggs: Continue to Content Little Lamb & Easter Egg Cupcakes Yield: Approximately 1 dozen Prep Time: 45 minutes Total Time: 45 minutes These Little Lamb & Easter Egg Cupcakes are so perfect for an easter treat! Fun and easy to make, and fun to eat! Print Ingredients White Cupcake Bites Buttercream Frosting in Green Sugar Pearls Junior Mints Robin Eggs Instructions Bake your cupcakes and frost them. {if you want what you see here, use your "grass" tip and green buttercream}. Prepare white cupcake bites according to Bakerella's instructions. Before the chocolate cools {after dipping}, coat in sugar pearls. place your bite into the pearls and pile them up around the sides place Junior Mint on top. Frost a heart on the mint for the nose. Check Out More of My Cupcake Recipes! Apple Cider Cupcakes & Salted Caramel Buttercream Moist and flavorful apple cider cupcakes with salted caramel frosting on top! Pumpkin S’mores Cupcakes Hummingbird Cupcakes This Southern classic is banana bread and cupcake all rolled into one! A super moist banana cupcake with crushed pineapple, coconut, and pecans folded into the batter topped with an irresistibly dreamy cream cheese frosting.
