Little Lamb & Easter Egg Cupcakes

Ever in the mood to make yummy desserts? These Little Lamb & Easter Egg Cupcakes are so perfect for an easter treat! Fun and easy to make, and fun to eat!

Ingredients for Little Lamb & Easter Egg Cupcakes:

Directions for Little Lamb & Easter Egg Cupcakes:

  1. Bake your cupcakes and frost them. {if you want what you see here, use your “grass” tip and green buttercream}.
  2. Prepare white cupcake bites according to Bakerella’s instructions.
  3. Before the chocolate cools {after dipping}, coat in sugar pearls.
  4. place your bite into the pearls and pile them up around the sides
  5. place Junior Mint on top.
  6. Frost a heart on the mint for the nose.
place your bite into the pearls and pile them up around the sides.
It should look like this:

 

Now it’s time to add the face and to position on cupcake:
pipe it on!

 

 

Want an extra easy addition? Robin Eggs:

Little Lamb & Easter Egg Cupcakes

These Little Lamb & Easter Egg Cupcakes are so perfect for an easter treat! Fun and easy to make, and fun to eat!

Ingredients:

Directions:

  1. Bake your cupcakes and frost them. {if you want what you see here, use your "grass" tip and green buttercream}.
  2. Prepare white cupcake bites according to Bakerella's instructions.
  3. Before the chocolate cools {after dipping}, coat in sugar pearls.
  4. place your bite into the pearls and pile them up around the sides
  5. place Junior Mint on top.
  6. Frost a heart on the mint for the nose.

All images and text ©Something Swanky 2018

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.