Biscoff Caramel Apple Cider

I have been itching all weekend long to post this recipe. Allllllll the long weekend. In fact, I almost just posted this instead of the party on Saturday. I don’t think even my party-goers would have minded.

This stuff is that good.

I’ll even go so far as to say it’s as good as Starbucks Caramel Apple Cider.

Actually, I’m going one further, and I’m going to say it’s better.

It’s thick, and creamy, full of fall flavors that will warm you from the inside out. I’m completely in love.

Biscoff Caramel Apple Cider

Biscoff Caramel Apple Cider


  • 1 cup store bought apple cider
  • 2 tsp. biscoff spread
  • 1 tsp. caramel sundae sauce
  • 1 tsp. half and half


  1. Whisk all ingredients together in a small saucepan over medium heat until bubbling around the edges and frothy.
  2. Let bubble for about 30 seconds without stirring.
  3. Remove from heat, stir, and serve while hot. Top with whipped cream. Cider may thicken a little as it cools. Serves 1.

Want to know what would go really well with this Caramel Apple Cider? Probably some Snickers Pie. Check out Crazy For Crust’s 2 Weeks of Pie kickoff!!

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.