Biscoff Caramel Apple Cider Recipe

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I have been itching all weekend long to post this recipe. Allllllll the long weekend. In fact, I almost just posted this instead of the party on Saturday. I don’t think even my party-goers would have minded.

This stuff is that good.

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I’ll even go so far as to say it’s as good as Starbucks Caramel Apple Cider.

Actually, I’m going one further, and I’m going to say it’s better.

It’s thick, and creamy, full of fall flavors that will warm you from the inside out. I’m completely in love.

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Biscoff Caramel Apple Cider


  • 1 cup store bought apple cider
  • 2 tsp. biscoff spread
  • 1 tsp. caramel sundae sauce
  • 1 tsp. half and half


  1. Whisk all ingredients together in a small saucepan over medium heat until bubbling around the edges and frothy.
  2. Let bubble for about 30 seconds without stirring.
  3. Remove from heat, stir, and serve while hot. Top with whipped cream. Cider may thicken a little as it cools. Serves 1.

Want to know what would go really well with this Caramel Apple Cider? Probably some Snickers Pie. Check out Crazy For Crust’s 2 Weeks of Pie kickoff!!

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15 thoughts on “Biscoff Caramel Apple Cider Recipe”

  1. OMG I love you Ashton. I want a huge mug of this today instead of my coffee!! I ran out of biscoff though. I know… the horror!!!! IT’s on my shopping list though, don’t you worry. love the photos here! beautiful food presentation with the apples and mug/cinnamon stick and whipped cream. I want to jump through the screen ๐Ÿ™‚

  2. I can’t wait to finally try Biscoff this week when I go to the US. I’m think I’m going to stock up so I always have some on hand. Apple Cider is great on it’s own so added some Biscoff is probably devine!


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