Oh my goodness, you guys — brownie batter pancakes are literally the most magical thing to ever hit a breakfast table, and I am SO here for it! 🎉 These are the decadent pancakes that make you feel like you’re getting away with something totally sneaky on a perfectly ordinary morning. Whether you’re celebrating a special day or just deciding that Saturday mornings deserve a little extra love, this pancake recipe is going to become one of your absolute favorite recipes. I’m talking fluffy chocolate pancakes loaded with rich brownie flavor, topped with whipped cream, and drizzled in chocolate syrup. Be still my heart. 😍

This month, I’ve teamed up to celebrate BIRTHDAYS! In case you missed it, last week I posted this super gorgeous, SUPER EASY, and super delicious Chocolate Cherry Cola Cake, and we chatted all about putting together easy (but AWESOME) birthday parties. No matter the theme, all birthday planning involves certain key components that really take the special day above and beyond. And honestly? Starting with these double chocolate pancakes at breakfast is the ultimate power move. 🙌

Brownie Batter Pancakes are a fluffy, decadent way to start any special day!

Why Pancake Lovers Are Obsessed With This Recipe

Can we talk about how brownie mix pancakes are basically the greatest idea anyone has ever had? Like, why were we ever making traditional pancakes when THIS was an option?! For every chocolate lover out there who has ever stared at a box of brownie mix and thought “I wish I could eat this for breakfast” — congrats, babe, because now you absolutely can. These chocolate brownie pancakes have that same fudgy brownie flavor we all know and love, but in glorious fluffy pancake form. I literally can’t even. And if you’re already a fan of my Melt in Your Mouth Buttermilk Pancakes, just wait until you try these — they are next level, friends. Next. Level.

What You Need to Make Brownie Batter Pancakes

Okay, here’s where I get super excited because this ingredient list is gloriously short! You’ll need a box of brownie mix (hello, genius), a box of pancake mix, milk, eggs, and vegetable oil. That’s seriously it for the original recipe! No special shopping trip required. You’ll combine the dry ingredients — that means your brownie mix, cocoa powder if you want it extra chocolatey, and pancake mix — in a large bowl. Then in a separate medium bowl, whisk together your wet ingredients: eggs (or egg whites if you want a lighter version!), milk, melted butter, and vanilla extract. A little bit of melted chocolate stirred in never hurt anybody either, just saying. 😜 For full recipe instructions, check the bottom of this post where everything is laid out nice and clear for you!

Tips for Getting the Best Texture

You guys, best texture is everything with pancakes, right?! You want fluffy pancakes — not dense hockey pucks! Here are my favorite tips. First, don’t overmix your pancake batter — lumps are your best friend here, I promise. Second, let the batter rest for about five minutes after mixing so it puffs up nicely. Third, test your griddle by flicking a few drops of water onto it; if they dance and sizzle, you’re at the perfect medium heat! I like to start at medium-low heat and nudge it up to medium-high heat if needed. Grease your hot griddle well with cooking spray between each batch, and watch the griddle side of pancakes carefully — when bubbles form and edges look set, flip those babies! Using a box of pancake mix really helps guarantee those soft, cakey results that remind me of cakey brownies in the best possible way. 🥞

Fun Variations and Additional Ingredients to Try

One of my favorite things about homemade pancakes is how easy they are to customize! Here are some additional ingredients and fun ideas to play with. Stir chocolate chips right into the pancake batter for pockets of gooey melted chocolate in every bite — SO good! Swirl in a spoonful of peanut butter for a whole Reese’s-inspired vibe (yes, please 🙌). For a gluten-free swap, try oat flour in place of the regular mix. You can also try adding a small bowl of softened cream cheese to your toppings spread for a tangy, creamy contrast. If you want to reduce whole eggs, swapping in egg whites keeps these a little lighter without losing that signature fluffiness. Health-conscious friends can also experiment with flax meal as an egg substitute — I’ve tested it, and it works surprisingly well! And if you love experimenting with cake mix–based baking, check out my Favorite Cake Mix Cookie Recipe for another insanely easy treat!

How to Stack, Serve, and Top These Decadent Pancakes

Okay, listen up because this is important: you HAVE to stack pancakes high when you serve these. Like, go big or go home! I’m talking a towering pile on individual serving plates, drenched in homemade chocolate syrup (have you made my Homemade Chocolate Syrup Recipe?! You absolutely have to!), showered in rainbow sprinkles, and topped with a cloud of whipped cream. Or swap that whipped cream for a big scoop of vanilla bean ice cream — honestly, I went with whipped cream for photos but immediately regretted it because warm chocolate brownie pancakes plus ice cream is just DREAMY. 😍 Drizzle on some chocolate sauce, add a cherry on top, or even pour on a little maple syrup for a classic sweet finish. These favorite toppings are all fair game — let your inner chocolate lover run absolutely wild! Add some Best Chocolate Glaze Ever for even more chocolatey decadence!

Making Brownie Mix Pancakes for Special Occasions

These aren’t just for Saturday mornings lounging in your pajamas — though honestly, that IS the ideal scenario! 😂 These are absolutely perfect for special occasions like birthdays, Mother’s Day brunch (check out my Easy Mother’s Day Recipes for more inspo!), Valentine’s Day, or any morning you want to feel extra fancy. They photograph SO beautifully, which is why they’ve been blowing up on social media lately — everyone is obsessed! I’ve seen people do themed versions: red velvet brownie mix for a holiday twist, mint chocolate for Christmas morning, even pumpkin brownie mix in the fall. The point is, these chocolate brownie pancakes are so wildly versatile, so naturally beautiful on a plate, and so undeniably over-the-top delicious that they’ll fit into just about any celebration you’ve got on the calendar. Make them your signature move for every special day!

Storing the Finished Pancakes

Got leftover finished pancakes? (Honestly, unlikely — these disappear FAST.) But just in case, here’s what to do! Once your remaining batter is cooked up and your stack is golden brown and gorgeous, let the pancakes cool completely before storing. Pop them into an airtight container and refrigerate for up to four days, or freeze them in a single layer on a baking sheet before transferring to a zip-top bag for up to two months. Reheat in the toaster or microwave for a quick weekday win — these reheat surprisingly well and still taste amazing! If you’re also into freezer-friendly recipes and fun seasonal treats, my Pumpkin Chocolate Chip Bars store the same way and are absolutely ah-mazing to have on hand for snacking emergencies. You know, for those very real, very urgent chocolate cravings that strike at all hours. 😂

Frequently Asked Questions About Chocolate Pancakes

A few questions I get asked ALL the time about this recipe! Can I make pancake mix brownies with these same ingredients? Yes! In a pinch, using a box of pancake mix as the base for brownies totally works — reduce the liquid, add extra cocoa powder and melted butter, and bake at 350°F. Is this the same as regular fudgy brownie batter? Not exactly — the Bisquick lightens it up so you get fluffy pancakes instead of dense, fudgy brownie squares, but you absolutely get that irresistible brownie batter flavor. Can I make these dairy-free? Swap the milk for oat milk and the melted butter for vegetable oil — works great! And yes, for a little bit of extra richness, a splash of vanilla extract makes a bigger difference than you’d think. These are truly the most fun, crowd-pleasing homemade pancakes I’ve ever made — even my most skeptical family members declared them one of their favorite recipes immediately! 🥞❤️

Remember: when you serve these up for a special day, be sure to stack ’em high and smother the pile in chocolate syrup and sprinkles! And an extra cherry on top never hurt anybody. Now go make these — I have to make this every single weekend now and you should too! 🎉🍫

This is a sponsored conversation written by me on behalf of Betty Crocker. The opinions and text are all mine.

Brownie Batter Pancakes

Yield: 12

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Ingredients

1 1/2 cups Original Bisquick™ mix
1 cup Betty Crocker™ Original Supreme Premium brownie mix
1 cup milk
2 eggs

Instructions

Heat griddle or skillet over medium-high heat or to 375°F. Grease lightly with a non-stick cooking spray.
In a medium bowl, mix together all ingredients until smooth (I also added the fudge packet that came with my brownie mix). Pour 1/4 at a time onto the hot griddle. Cook until edges are dry. Flip and cook other side.

Notes

Recipe Source: Betty Crocker