White Chocolate Covered Oreo Flowers: Dipped Cookie Fun

These White Chocolate Covered Oreo Flowers are decorated with spring bouquets made out of M&Ms. Easy to make, so cute, and absolutely delicious too!

Okay, can we talk about how these White Chocolate Covered Oreo Flowers are basically a work of art that anyone — even your littlest kitchen helpers — can pull off?! I’m obsessed. These delicious oreos take an American classic cookie to a whole new level, and they are seriously the best combo of cute and yummy. Whether you’re making them for an easter gathering, Valentine’s Day, or just a random Tuesday that needs more joy, these are your new go-to sweet treat! 🌸

Main Ingredients for White Chocolate Covered Oreo Flowers

Good news — you only need simple ingredients from your local grocery store! Here’s what to grab. You’ll want regular Oreos (golden oreos work great too!), white chocolate candy melts or vanilla almond bark, and M&Ms in your favorite colors. For the white chocolate, I love using white baking chocolate or white chocolate candy melts — follow the package directions or package instructions for melting. Add a tiny drop of canola oil to thin the candy coating if it gets too thick. A microwaveable bowl, a piece of parchment paper or wax paper, and a baking sheet are your best friends here. Easy cleanup = happy baker!

You’ll Also Need

A few extra supplies make this so much easier! Grab toothpicks, a shallow waxed paper-lined pan or cookie sheet, and a small dish for tapping off excess chocolate. If you want to get fancy, a daisy mold makes adorable oreo flowers. To dip balls or flat cookies, use a fork so the remaining chocolate drips off cleanly — tap lightly to pop any air bubbles! Working in second intervals in the microwave keeps your delicious white chocolate smooth. Arrange completed flowers in a single layer on parchment to set. So simple, so fun!

How to Make This Recipe

Watch the video below for step-by-step instructions. My 4-year-old and 9-year-old made this recipe entirely on their own — they’ll show you how!

Fun Variations and Serving Ideas

These chocolate-covered oreos are SO versatile! Use drops of yellow food coloring on melted white chocolate for sunny daisy oreos, or add a red heart M&M to the small center flower for Valentine’s Day vibes. Arrange them on a tree branch display or in showcase cups for a gorgeous dessert table. They’re amazing as part of a dessert charcuterie board or a larger dessert spread alongside chocolate potato chip clusters and pecan pie balls. You can also mix cream cheese with cookie crumbs to make truffle centers — talk about taking things to a whole new level! Use candy canes or a candy stick to make cookie pops for a special occasion. If you want to mail these as a specialty gift, avoid delivery issues by packing dipped oreos in an airtight container with wax paper between each single layer.

Storage and Most Commonly Asked Questions

The best way to store these is in an air-tight container at room temperature for up to a week — no fridge needed! For longer storage, pop them in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. You can use dark chocolate or regular chocolate chips instead of white chocolate if you’re a fan of chocolate that’s a little more intense — just follow the same tablespoons of melted chocolate ratio. Find all exact amounts at the end of the post in the recipe card! And if you love these delicious recipes, check out my Cookies and Cream Pizookie next — your taste buds will thank you. 🌼

Printable Kids Recipe Card

I made this recipe card specifically with kids in mind! It’s meant to be printed on an 8.5×11 sheet and hole-punched for a three-ring binder. I hope your kids love finding new recipes to print just as much as mine do!

YOU CAN DOWNLOAD THE PRINTABLE RECIPE CARD HERE.

OR SIMPLY RIGHT CLICK ON THE IMAGES BELOW AND SAVE THEM TO YOUR DEVICE.

More Oreo Recipes You’ll Love

Homemade Oreo Cookies

Cookies & Cream Baked Chocolate Donuts

Cookies & Cream Chocolate Layer Cake

White Chocolate Covered Oreos Spring Flowers

Yield: 24 Oreos

Prep Time: 30 minutes

Total Time: 30 minutes

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These white chocolate covered Oreos are decorated with spring flowers made out of M&MS. Easy to make, so cute, and delicious too!

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Ingredients

• 24 Oreos
• 12 ounces white melted chocolate (I used Ghirardelli)
• M&MS

Instructions

Prepare a nonstick surface on your countertop (ie, silicone baking mat, parchment paper, wax paper) for the dipped Oreos to cool and harden after dipping.

Melt the white chocolate according to the package directions. Tip: I like to use mugs, because they are taller than bowls which makes them work a little better for dipping.

Dunk an Oreo into the white chocolate. Use a fork to push the white chocolate over all edges of the cookie. Use the for to gently lift the Oreo out of the chocolate, and carefully scrape the bottom of the cookie along the edge of the mug to remove excess chocolate.

Place the dipped cookie on the prepared nonstick surface. Arrange M&MS on top of the Oreo to look like a flower.

Repeat with all the Oreos. Let cool to harden.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 139Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 57mgCarbohydrates: 18gFiber: 1gSugar: 13gProtein: 2g