Notes about this Recipe:
- Be sure to keep some flour on hand. Add a little bit at a time to the dough if it’s a little loose and needs a little help forming into a ball (but not too much! Too much flour will make it dry. JUST enough to form a ball).
- Keep your hands well floured when handling the dough.
- And, no, I didn’t make a mistake in the cream cheese frosting ingredients. There is no butter, and you use granulated sugar– not powdered sugar :)