Pumpkin Cheesecake Dip
Love pumpkin cheesecake? You’ll got nuts over this Pumpkin Cheesecake Dip! It’s the same great flavor but with a lot less time, effort, and dish-washing!
I know this may be a little premature, but… I think this could be my favorite pumpkin recipe ever.
I mean, I’m not done with the pumpkin recipes yet. Not by a long shot! And I’m sure all of those are going to be really good too. But honestly, I’m not sure how to top this one.
It’s cool and creamy, so it’s still really nice during these hot weeks we still have to endure before Fall really sets in. But it has that great pumpkin spice flavor that we love for the holidays!
It’s super, super easy to whip up (you don’t even have to let the cream cheese soften!), and there’s a good chance you have most (if not all) of the ingredients on hand right now. It’s great with graham crackers (chocolate and cinnamon flavors! YUM!) and pretzels, but my very favorite dippers are chocolate covered graham crackers!
I added a few pecans and a sprinkle of cinnamon to the top of mine for garnish. You could easily mix more pecans into the dip, or even chocolate chips. I think Nutella swirls would be pretty great too!
This dip is seriously perfect for any festivities that need a dessert (which, of course, they all do) from now all the way through the holiday season!
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