This shortbread is simple to prepare, and it will be a beautiful and delicious addition to any holiday cookie plate!
Putting a recipe on bags of baking supplies is really one of the more genius marketing strategies out there. It gets me every. single. time. At least in one way or another, they always get me.
Have you seen the bags of Christmas M&M Minis? I think there might be a recipe for sugar cookies on there. I’m pretty sure that’s what it is. I’ve never actually looked at the exact recipe though, because I get totally sidetracked by the tiny little illustration of the cookie… which looks like shortbread to me.
So I have been dreaming about M&M shortbread for weeks, and finally decided to make a batch for the Great Food Blogger Cookie Swap. And they did not disappoint! I managed to stop at eating just one cookie, but I don’t think I’m going to stop dreaming about them any time soon…
The Great Food Blogger Cookie Swap is as cool as it sounds. Basically, gazillions (okay, 576 to be exact) of bloggers agree to send a batch of cookies out to three bloggers. This arrangement it totally Secret-Santa-style, so you have no idea who drew your name until a box of cookies shows up at your door!
I’ve participated in it for the past 3 years, and it’s always a blast. The cookies are delicious, but I think it’s even more fun to have a small personal connection with a few of the other bloggers out there!
To top everything off, The Great Food Blogger Cookie Swap raised over $4,400 for Cookies for Kids’ Cancer!! What a fun experience this cookie swap is each year. I’m so grateful to have been a part of it!
The base for this shortbread recipe came from one of my very favorite bloggers, Kristen who blogs at Dine and Dish.
Don’t miss a bite!
Connect with Something Swanky:
Check out these other great recipes!