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M&M Brownie Cookies

M&M Brownie Cookies

Remember when I told you that brownie mix has been one of my major pregnancy cravings? And how I made a few different versions of this Brownie Mix Cookie?

Well, today I’m making good on that promise! These were my favorite batch of the three Brownie Mix Cookies I made (I’ve still got one more up my sleeve that I’m saving for later). They are fudgy and M&M-y (it’s a word) and you chocoholics are going to L-O-V-E them!

M&M Brownie Cookies

M&M Brownie Cookies

One of the best parts about this recipe is that it comes together in no time flat. That– and they make killer ice cream sandwiches!!

Enjoy :)

Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!

Ingredients:

18.25 ounce box brownie mix (JUST the dry mix)

2 eggs

1/4 cup canola or vegetable oil

1/4 cup flour

1/2 cup chocolate chips

1 cup miniature M&Ms

Directions:

Preheat oven to 375ºF.

Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chips and M&Ms.

Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.

Bake for 9 minutes.

Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).

Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.

Can be stored in an airtight container or in the freezer.

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.