S’mores Muddy Buddies

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Muddy Buddies with a summertime s'mores twist!

S’mores are the reason for the season!!

If you took the swimming pools, baseball games, fireflies, beach trips, sun tans, and general merriment all out of summertime and just left the s’mores… I’d probably be okay with that. Like really, truly. Because to me, S’mores is what summertime is all about. The rest of that stuff– it’s just fluff. Just things to do in between eating s’mores.

If only there was a way to eliminate all that wasted downtime in between s’mores…

Muddy Buddies with a summertime s'mores twist!

Wait! I’ve got it.

Let’s make s’mores in a portable, snack-able form! The solution: S’mores Muddy Buddies. Ta-da!

They’re just as good as you think they are :) Enjoy! And don’t waste another moment of summer by not eating s’mores!

S'mores Muddy Buddies

Peanut butter and Hershey's chocolate coating marshmallows, graham crackers, and classic Rice Chex cereal. Don't waste your summer-- eat more s'mores!


1/2 cup peanut butter

1 cup Hershey's milk chocolate chips (or chopped Hershey bars).

1/4 cup butter

7 cups rice squares cereal (Chex)

1 cup miniature marshmallows

1 cup crumbled graham cracker pieces

1 cup powdered sugar


In a large bowl, microwave the peanut butter, chocolate chips, and butter for 1 minute. Mix together until smooth, microwaving for an additional 30 seconds if necessary.

Pour the cereal, marshmallows, and graham pieces into the bowl, and use a large spatula to mix and coat the cereal.

Pour the powdered sugar over the cereal and toss to coat -or- spoon the cereal into a zip top bag, and pour the powdered sugar in (seal and shake to coat).

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.