Salted Honey Custard Pie Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeThis Salted Honey Custard Pie brings a little something different to the Thanksgiving table. With a caramel-like flavor and creamy texture (sort of like a pumpkin pie), this recipe is sure to be a crowd-pleaser this year! I’ve seen variations of this pie floating around on Pinterest for a year or two, and I have been dying to give it a try. Who knew that a baked honey pie would taste SO GOOD? Imagine this: the buttery, caramel flavor of pecan pie mashed up with the cool and creamy texture of a pumpkin pie. If that doesn’t scream THANKSGIVING PIE, then I don’t know what does! Ingredients Needed to Make Salted Honey Custard Pie Pie crust (two if you want to make a braided crust) Butter Sugar Cornstarch Heavy cream Honey Eggs Apple cider vinegar Flaked sea salt Tips & Notes for This Recipe Using high-quality ingredients like Bee Harmony Honey will make all the difference in this pie. Flaked sea salt is another essential high-quality ingredient. Don’t use common table salt! Use any of my THREE super-easy homemade pie crust recipes (Buttermilk Pastry Pie Crust, Easiest All-Butter Pie Crust, or No Rolling Press-in-the-Pan Pie Crust). Be sure to chill this pie completely. It’s a great recipe to make the night before you need it, so that it can chill overnight. The pie will be easier to slice, and it will have a properly set filling and consequently will have a much better texture than one that is only partially chilled. I love making this pie for Thanksgiving, and my relatives love it, too! But you can make it any time of year and people will love it. You can also make a version using a honey substitute, if that’s something you need to do for dietary reasons or you just prefer the taste of an alternate ingredient. I’m partial to honey in this recipe as it’s a pretty essential component, but you do you! Continue to Content Salted Honey Custard Pie Yield: 8 Prep Time: 10 minutes Cook Time: 50 minutes Total Time: 1 hour This Salted Honey Custard Pie brings a little something different to the Thanksgiving table. With a caramel-like flavor and creamy texture (sort of like a pumpkin pie), this recipe is sure to be a crowd-pleaser this year! Print Ingredients pie crust, prepared, unbaked 1/2 cup (1 stick) butter, melted 1/2 cup granulated sugar 1 tablespoon cornstarch 1/2 teaspoon salt 2 teaspoons pure vanilla extract 3/4 cup Bee Harmony Honey 3 large eggs 1/2 cup heavy cream 2 teaspoons apple cider vinegar Instructions Preheat the oven to 375ºF. Press the pie crust into a deep-dish pie dish. Whisk together the remaining ingredients. Pour the filling into the pie crust. Bake for 50-55 minutes. Let cool at room temperature for 3-4 hours and then keep chilled until ready to serve. Optional: sprinkle the top with sea salt before serving.
