No Bake Cookies Recipes Without Milk: Vegan, No-Bake Cookie Recipe

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If you’re on the hunt for no bake cookies recipes without milk, you’re in for a treat! We’ve got a delicious, vegan, no-bake cookies recipe that doesn’t require a drop of milk. With simple ingredients and easy steps, these cookies are perfect for satisfying your sweet tooth while adhering to a dairy-free diet. So, let’s dive right into this super easy cookie recipe!

Why Use No Bake Cookies Recipes Without Milk?

First off, why should you opt for no bake cookies recipes without milk? For starters, it’s a fantastic option for those who are lactose intolerant or following a dairy-free diet. Plus, these cookies are packed with healthy fats and less sugar, making for a healthier version of your favorite cookie recipes. Oh, and no bake cookies, even ones with milk, are faster to prepare!

Instead of regular milk, we use almond milk, oat milk, or coconut milk. Any of these can work, it just depends on your preference and the specific flavor profile you want to achieve! Learn more about the best substitutes for milk, whether for these cookies or more broadly.

A batch of freshly made no-bake cookies without milk, glistening under soft lighting

Choosing Your Dairy-Free Butter Substitute

Next up, let’s talk about butter substitutes. This recipe calls for dairy-free butter, but you can use any butter substitute of your choice. Almond butter, creamy peanut butter, sunflower seed butter, and cashew butter are all great options. Remember, the butter substitute you choose will greatly influence the flavor of your cookies, so choose wisely!

Finding the Perfect Sweetener

Maple syrup and coconut sugar are our go-to sweeteners for this bake cookies recipe. They provide just the right amount of sugar without being overly sweet. If you’re not a fan of maple syrup or coconut sugar, feel free to use cane sugar, coconut sugar, or brown sugar instead. The best part about this recipe is that it’s flexible and allows you to adjust the sweetness according to your preference.

Different types of sweeteners lined up, ready to be added to the no-bake cookies recipe

Choosing the Right Type of Oats for Desserts

Not all oats are created equal! For the best results in this simple cookie recipe, we recommend using quick oats or certified gluten-free oats. Regular oats or old-fashioned oats can make the cookies too chewy, while quick oats give them a nice, soft texture.

Adding a Chocolate Touch to Your Cookies

The perfect combination of chocolate in a no bake cookie recipe comes from using cocoa powder and chocolate chips. The cocoa powder gives a rich, chocolaty flavor, while the chocolate chips provide a nice crunch and extra sweetness. A pinch of salt also enhances the flavor of the chocolate, making these cookies a perfect treat for any chocolate lover.

Putting a spoonful of cookie dough onto a parchment paper-lined baking sheet

Preparing Your Baking Sheet

Before you start mixing your ingredients, make sure to prepare your baking sheet. Line it with parchment paper or wax paper to prevent the cookies from sticking. If you don’t have parchment paper, a lightly greased cookie sheet will work just as well.

Making Your Milk-Free Cookies

For this no bake cookies recipe, you’ll need to heat your wet ingredients over medium heat until they reach a full rolling boil. Then, stir in your dry ingredients quickly to ensure they are fully incorporated. Using a cookie scoop, drop the cookie mixture onto your prepared baking sheet and let them cool at room temperature.

Cookie dough being scooped onto a prepared baking sheet

Storing Your No Bake Cookies

Once your cookies have cooled, store them in an airtight container. They can be kept at room temperature for a few days, or in the refrigerator for up to a week. If you’ve made a large batch, you can also freeze them in single layer inside Ziploc bags for up to three months.

Enjoying Your Dairy-Free Treat

There you have it – a simple, delicious, no bake cookies recipe without milk. Whether this is your first time making no-bake cookies or you’re a seasoned pro, we hope you love this dairy-free option as much as we do. And don’t miss our no bake deep dish cookies recipe!

Vegan No-Bake Cookies Without Milk Recipe

Vegan No-Bake Cookies Without Milk Recipe

Yield: 20 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Vegan No-Bake Cookies Without Milk recipe is perfect for those looking for a healthier cookie option. It is packed with fiber from the oats and healthy fats from the peanut butter and coconut oil. The vegan chocolate adds a decadent touch, making these cookies feel like a real indulgence.


  • 1 cup natural peanut butter
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut oil
  • 2 teaspoons vanilla extract
  • 3 cups rolled oats
  • 1/2 cup cocoa powder
  • 1/2 cup shredded unsweetened coconut
  • 1/2 teaspoon sea salt
  • 1 cup chopped vegan dark chocolate or vegan chocolate chips


  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium saucepan over low heat, combine the peanut butter, maple syrup, and coconut oil. Stir until the mixture becomes smooth and well combined.
  3. Remove the saucepan from the heat. Stir in the vanilla extract, followed by the rolled oats, cocoa powder, shredded coconut, and sea salt. Mix well until all the dry ingredients are fully coated.
  4. Fold in the chopped vegan dark chocolate or vegan chocolate chips. The residual heat will slightly melt the chocolate, creating a marbled effect.
  5. Using a tablespoon or a cookie scoop, drop mounds of the cookie mixture onto your prepared baking sheet. Press down slightly to create a cookie shape.
  6. Chill the cookies in the refrigerator for at least 30 minutes, or until they are set and firm.
  7. Store your Vegan No-Bake Cookies in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to a month. Enjoy them cold or at room temperature.


These vegan cookies can be customized with different nut butters or even add-ins like dried fruit or nuts. The possibilities are endless!

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 75mgCarbohydrates: 24gNet Carbohydrates: 20gFiber: 4gSugar: 12gSugar Alcohols: 0gProtein: 6g
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