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Monster Cookie Dough Truffles

You knew it was coming.
The monster cookies. The monster cookie dough dip.
The monster cookie dough cupcakes.
Truffles were just next on the list.
No surprises here :)
Monster Cookie Dough Truffles
Makes 40-50 truffles
  • 1 recipe of Monster Cookie Dough Dip with the following alterations: 1/2 the cream cheese, 1/2 the butter, 1/2 the oats. (I did feel like these were pretty sweet- so you may want to play with decreasing the powdered sugar and increasing the oats or flour instead… just an idea).
  • 1 package melted chocolate candiquik, melting chocolates, or semi-sweet chocolate chips (won’t harden as well, but will probably taste best :)


You can use any dipping method you’d like (freeze or don’t freeze)– the dough isn’t difficult to work with at all. But here’s the method that worked well for me:

1. Scoop tablespoonfuls of dough into rounded balls. Place in a tupperware container, using wax papers to keep layers separate. Freeze the dough for 4-6 hours.
2. Use a toothpick inserted into the dough ball and dip into the melted chocolate. Gently shake off excess chocolate and set on wax paper with toothpick still inserted.
3. Work with 3 or 4 dough balls at a time, keeping the rest in the freezer. Pull out the toothpicks when dry (only takes a few seconds), and continue to reuse toothpicks throughout the rest of the batch (or use all new ones if you don’t mind the waste).
4. With a little strategic drizzling, no one will even notice the hole left from the toothpick :)

Can I offer you more Monster Cookies?

How about more Dough/Batter?

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

19 comments on “Monster Cookie Dough Truffles”

  1. These look fabulous! Love ’em!

  2. Oh my!!! These look heavenly! I’d love for to stop over and share this amazing recipe at Mix it up Monday:


    I hope to see you soon :)

  3. Aaaaand this is why we’re friends. I need these now.

  4. Nice – these look so yummy. Love the tip with the toothpick. I will have to try that next time!

  5. You continue to make me hungry. I *think* I’ll thank you for that! :)

  6. OH wow, these look so yum. Like monster yum. Thanks for the idea. I think we’ll make these for a little V-day treat with the girls. Found you thru Chef-in-Training!

  7. These look delicious! Thanks for sharing!

  8. they look great! And I so use the drizzle to cover my mistakes, mine need lots of drizzle.

  9. These look so yummy. Afterall, the dough is the best part.

  10. These look amazing! I cannot wait to try them. Thank you for sharing!! I am visiting from Lil’ Luna and I’d love if you would visit back! Have a great day!


  11. These look delish!

  12. I need to make these tonight!! YUM! This was featured today at {Junk in their Trunk}…thanks for linking up each week!!

  13. I should NEVER make these, but I still might!

  14. These look so good, I think I’ll make these with my little one this weekend :)

    I would love it if you linked this up to share with my readers :)

    you can find the link up here:


  15. I’ve been looking for some new Xmas cookie recipes, these sound yummy!

  16. None of your links are working including the one for the Monster Cookie recipe which is needed for this recipe. I was wondering if this has raw egg in it…raw egg is dangerous to eat…at least that is what I have always heard. I don’t want to risk it lol. Anyways, these look good and I would love to make them if the link worked. =/

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