How to Store Coffee Cake: Freeze & Preserve Your Streusel Treat

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If you’re a fan of baking, you know the joy of waking up to the sweet aroma of a fresh, homemade coffee cake. But what happens when you can’t finish it all in one sitting? That’s where our guide comes in. In this post, we will delve into the delectable world of coffee cake, specifically focusing on how to store coffee cake to prolong its shelf life and maintain its mouth-watering goodness.

So let’s get right into it!

Understanding the Basics

Before we dive into the storage instructions, let’s get a clear understanding of what coffee cake is.

This classic crumb coffee cake is a favorite across the United States and is perfect for all special occasions.

From the streusel topping made with brown sugar, wheat flour, and softened butter, to the moist coffee cake base, every bite is a delight.

Some variations include sour cream coffee cake — but you can make coffee cake without sour cream, too — and even chocolate cake.

Try our favorite coffee cake recipe today!

How you store coffee cake can make a huge difference in maintaining its quality and taste.

Close-up of a slice of coffee cake showing the streusel topping and moist base.

Why Learning How to Store Coffee Cake Matters

Have you ever had leftover cake that, after a day or two, just didn’t taste the same? This happens due to exposure to air and high temperatures, which can make your cake dry and stale.

Learning how to store coffee cake properly will not only extend its shelf life but will also keep it moist and fresh.

So, whether it’s a leftover coffee cake from your morning cup of coffee or a whole coffee cake from your local bakery, proper storage is key.

Storing Coffee Cake at Room Temperature

The good news is you can easily store coffee cake at room temperature for a short time frame.

Simply cover your cake or individual slices with foil wrap or a heavy-duty freezer bag to prevent it from drying out.

This method is your best bet for cakes that will be consumed within a day or two.

Freezing Coffee Cake for Longer Shelf Life

But what if you want to store coffee cake for a longer period? That’s where freezing comes in.

Before you put your cake in the freezer, make sure to wrap it in plastic freezer wrap or aluminum foil to prevent freezer burn.

For the best results, you can even freeze individual pieces of cake, which makes it easier to thaw and serve. Just remember to use within a month to prevent any loss of quality.

Thawing and Reheating

When you’re ready to enjoy your frozen coffee cake, simply remove the desired slices from the freezer and allow them to come to room temperature. If you’re in a rush, you can also pop them in a toaster oven or microwave for a quick thaw. And voila! Your coffee cake is ready to be enjoyed with your afternoon tea.

Extra Tips on How to Store Coffee Cake

For best quality, remember to always cool your coffee cake completely before storing. Storing a warm cake can lead to condensation, which can make your cake soggy.

Also, remember to always check your cake for signs of spoilage like mold or off-smell before consuming. And always remember, when it comes to cake, fresh is always best!

Coffee cake being cooled on a wire rack before storage.


And there you have it! Now you know how to store coffee cake to maintain its delicious crumb and walnut streusel for days to come.

So, whether you’re a home baker, a fan of bake sales, or just someone who loves a good slice of coffee cake with their morning cup of joe, these tips will surely come in handy. Happy baking and storing!

You may also like our coffee cake cheesecake recipe!

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