Chocolate Donuts with Irish Cream Ganache

Chocolate #Donuts with #Irish Cream Ganache from www.somethingswanky.com

I love this donut recipe. Plain and simple. It’s never, ever failed me when I’m in need of a good, bakery quality donut. It’s simple to make, quick to bake, and stays yummy throughout the day (although they rarely last that long).

I grabbed this recipe from Milk & Honey about a year ago and what a gem it’s been in our home. We don’t have a bakery in our town (or even the next town over), and I am a big time donuts-on-Saturday-morning person. It’s just something that’s always felt really cozy to me. I used to love it when my Dad would get up early to go buy donuts for us on a Saturday morning. It made the whole day feel special. And I love bringing that same feeling to my family by making donuts for them.

#Chocolate Donuts with #Irish Cream Ganache at www.somethingswanky.com

Something you should know about this recipe is that I’m not really providing any measurements for the ganache. The way I make ganache is really simple, and it’s never failed me. Unless I try to measure it out. So I’ve just stopped trying to measure altogether.

But listen closely, and you won’t have a bit of trouble: making ganache is all about eyeballing it. Pour any amount of chocolate chips into a small bowl. In this case, when we only need enough to cover 12 donuts, I’d say about 1 1/2 cups is probably perfect (for those of you who have to have a measurement). And then simply pour the creamer in until it’s just level with the chocolate chips. (If you want thicker ganache, pour slightly less creamer. If you want more of a glaze, use a little more creamer). Microwave the bowl for 1 minute. Remove and whisk until a perfect ganache forms (takes maybe a minute).

#Chocolate Donuts with #Irish Cream Ganache at www.somethingswanky.com

#Chocolate Donuts with #Irish Cream Ganache at www.somethingswanky.com

Chocolate Donuts with Irish Cream Ganache

Ingredients

    For the Donuts:
  • 3/4 cup flour
  • 1/4 cup cocoa powder
  • 1 Tbsp. cornstarch
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 4 tablespoons oil
  • For the ganache
  • approx. 1 1/2 cups chocolate chips
  • approx. 1 1/4 cups Irish Cream Creamer

Instructions

  1. Sift the flour, cocoa powder, and cornstarch into the bowl of a stand mixer. Add the sugar, baking powder, salt, egg, milk, vanilla, and oil and whisk together.
  2. Scrape batter into a zip top bag. Snip off the end and pipe batter into wells greased (or nonstick) donut pans (fill about halfway).
  3. Bake at 450º for 7-9 minutes, until donut springs back when pressed. Let cool.
  4. Meanwhile, pour the chocolate chips into a small bowl. Pour creamer over the chocolate chips until just barely level (I like to use just a little less so that the ganache is thicker). Microwave for 1 minute, and then whisk until a smooth ganache forms.
  5. Dip the tops of the donuts in the ganache while ganache is warm, or spread over top of the donuts with a spoon.
https://www.somethingswanky.com/chocolate-donuts-with-irish-cream-ganache/

 




Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.