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Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies

As you may know, chocolate chip cookies are my very favorite dessert of all time. As evidenced by my quest for the most perfect chocolate chip cookie recipe…

Given my more-than-slight obsession with all things CCC, I was incredibly excited to try out this recipe for Biscoff Chocolate Chip Cookies for a couple of reasons. First… Biscoff. That’s enough in itself to be excited over! But also– I’m excited because this recipe comes from the first cookbook of a good friend of mine here in the blogging world: The Biscoff Cookie & Spread Cookbook by Katrina Bahl (In Katrina’s Kitchen).

Biscoff Chocolate Chip Cookies


And let me tell you folks, there doesn’t seem to be a bad recipe in this book. It has literally taken me weeeeeeeeeeks to decide which recipe I wanted to make share with you guys. The Double Chocolate Biscoff Bread, Biscoff Sheet Cake, and Biscoff Cinnamon Rolls were all heavy contenders. And then my husband and I went back and forth over the Biscoff Cloud Cookies and the Biscoff Chocolate Chip Cookies forever– it all looks amazing!

I finally made the executive decision on the chocolate chip cookies, figuring they’re a perfect addition to my Chocolate Chip Cookie Experiment anyway.

It was good decision making on my part. Biscoff and chocolate chip cookies definitely belong together.

Biscoff Chocolate Chip Cookies

It seems like every time I post a Biscoff recipe, I get lots of comments from confused readers wondering what Biscoff is and where they can buy it! So for those of you who find yourself in that boat, here’s a quick run-down on this jarful of heaven…

It’s the texture of peanut butter (but it’s NOT peanut butter) and made up of Biscoff cookies. Which are those little spice cookies you get on Delta flights. Remember those? You can buy this stuff just about anywhere groceries are sold alongside the peanut butter and jelly. And my favorite way to eat this stuff is with a spoon.

In fact… as much as I loved these cookies on their own, I have to admit that I still ended up spreading more Biscoff on top of the cookies before eating. …just because the jar was still out, honestly. And as long as there’s an open jar on my counter, it seems like a moral obligation of some sort to spread it on everything that I eat. …Just something to keep in mind.

Biscoff Chocolate Chip Cookies

In a nutshell: I’m a chocolate chip cookie and Biscoff addict. And bringing the two of them together is the most natural pairing in the world. So run out and buy this amazing book all about Biscoff RIGHT NOW!!!!! And then make basically everything in it.

And be sure to stock up on Biscoff for life. You won’t be sad.

Biscoff Chocolate Chip Cookies

I'm a chocolate chip cookie and Biscoff addict. And bringing the two of them together is the most natural pairing in the world.


1 1/2 cups all-purpose flour

1/4 tsp baking soda

1/4 teaspoon baking powder

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup butter, softened

1/2 cup creamy Biscoff Spread

1/4 cup granulated sugar

1/2 cup brown sugar, packed

1 egg

1 teaspoon vanilla extract

1 cup milk chocolate chips


Preheat oven to 350ºF.

Whisk together the flour, baking soda, baking powder, cinnamon, and salt. Set aside.

Using an electric mixer, cream together the butter and biscoff. Beat in the brown sugar and granulated sugar until fluffy.

Mix in the egg and vanilla.

Mix in the dry ingredients just until dough forms. Fold in the chocolate chips.

Scoop by rounded tablespoons onto a parchment-lined cookie sheet, 2 inches apart. Bake* for 10 minutes and then allow to cool on baking sheet.


*The original recipe calls for chilling the dough for at least 30 minutes. I baked without chilling AND after chilling and did not notice a perceptible differenence.

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

11 comments on “Biscoff Chocolate Chip Cookies”

  1. Those are beautiful looking cookies.  

  2. Oh my Lord these look amazing!  I need to get my hand on that book soon.  Biscoff is one of my favorite things ever.

  3. Baking cookies with Biscoff or Cookie Butter is pretty much heavenly! Love the texture, the flavor, and I have Katrina’s book and while I still have not made anything from it, there ARE seriously sooooo many awesome looking recipes, totally agree with you on that one! Great looking cookies!

  4. Gosh these look amazing with the melty chocolate chips oozing out! My mouth is watering just looking at the pictures.  We don’t have Biscoff where I live (Egypt), so I order it from Amazon because I’m so darn addicted to this stuff.  So dangerous to have around!  I guess I’m just gonna have rid myself from the jars I have stocked up, for my waist size sake, by making these cookies :)))

  5. I’m an addict too. It’s ok. Because omg I just want allllll these cookies!!! Katrina lives in the same town as my mom and I’m always so tempted to come over and be like “hey fellow food blogger…let’s make something tasty shall we?” :P

  6. I had Biscoff spread for the first time just a year or two ago and it was lifechanging.  So amazing, I bet these cookies are outrageous!  Pinned!

  7. Ahhhhhh I seriously live this post! Thank you so very much. I’m totally needing a cookie now! Well I’m over here trying to decide on what popcorn to make :) LOVE! 

  8. Ah! “CCC”–I love it! Okay, I’ve never worked with Biscoff before (I know, it’s practically a culinary sin ;-) ) but after seeing these cookies, I have got to try! Pinned!

  9. I seriously am just drooling here looking at the images of these cookies! All that biscoff.. and melted chocolate is just so delicious.

  10. These are a must try. I have a thing for chocolate chip cookies too! I just received your cook book that I ordered from Amazon. Loving it!

  11. These look amazing :)  I’ve been wanting to try a recipe with biscoff :)

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