It doesn’t get much easier than this, folks! Dress ‘em up, dress ‘em down– these little guys are great for class parties, Christmas festivities, birthdays, and after school treats no matter what you do (or don’t do!) with them. Simplify the frosting by using store bought or fancy it up with fun colors and flavors. Even consider using chocolate melts instead of any frosting at all! All you need is a cupcake t…
Search Results for: label/Leftover Frosting
Rice Krispies Treats Cake Batter Cupcakes & How to Fill a Frosting Bag Mess-lessly
November 30, 2011 by 25 Comments
Using Leftovers: Press and Fill
September 11, 2011 by 20 Comments
“Jack of all trades, master of none.” That’s me. Just call me Jack. But there is one teensy-weensy, itsy-bitsy exception: LEFTOVERS I am awesome at leftovers. Especially dessert leftovers (obviously, right?). Seriously, my favorite challenge in life is an awkward amount of leftover cookie dough. Or brownie batter. Or frosting. …although, I don’t know many people who wouldn’t pick that challenge over mo…
Pink Lemonade Muddy Buddies
March 15, 2013 by 12 Comments
These Pink Lemonade Muddy Buddies are the perfect spring and summer time treat! They’re so easy and quick to whip up with Duncan Hines Frosting Creations and perfect for sharing with a crowd! I really have a thing for Muddy Buddies lately– especially now that frosting has entered the equation! My favorite thing about using canned frosting in Muddy Buddies is the potential for endless variations of awesome flavors. And wouldn’t…
Easy Key Lime Pie Ice Cream & Push Pops + a Sweet Treats Duncan Hines giveaway!
March 11, 2013 by 22 Comments
…well with chocolate, peppermint, caramel, peanut butter, pumpkin, and all of those other deep, dark, rich flavors. Light and spring-like is typically a bit of a challenge for me. Which is why I am so in love with Duncan Hines Frosting Creations! Their limited time spring line-up of flavors is absolutely incredible! And so easy to incorporate into lots of really fun and creative recipes! Of course, the simplest way to use Duncan Hines Frosting Cr…
Guest Blogger and Pixie Stick Cupcakes
January 21, 2012 by 16 Comments
…like me. Wanna know how to make them? Simple! Pixie Stick Cupcakes 1 box white cake mix 12 ounces mixed berry 7-Up* 1 small envelope each cherry, orange, grape and berry blue (or tropical punch) Kool-Aid drink mix Pixie Frosting (recipe & ingredients follow) 1. Preheat oven to 350 degrees F. Line 2 muffin tins with about 15-18 paper liners and set aside. 2. In a large bowl, beat together the cake mix and 7-Up… that’s it! N…
Red Velvet Pancakes & Cream Cheese Frosting
January 13, 2012 by 40 Comments
I’m kind of in love with Red Velvet. But aren’t we all? Do you seriously know anyone who doesn’t at least like-it-a-whole-lot? I mean, at it’s worst, it just kind of tastes like chocolate. And that really ain’t a bad thing. Red Velvet Pancakes & Cream Cheese Frosting Recipe adapted from a recipe by: The Girl Who Ate Everything Ingredients For the Pancakes: 1 1/4 cups all purpose flour 2 cu…
Cream Cheese & Carrot Cake Muddy Buddies
February 25, 2013 by 27 Comments
…ct, upon further investigation, I have found that there is a very specific way I can enjoy carrot cake and carrot cake flavored goodies– minimal carrot chunks, absolutely no raisins, and an overabundance of cream cheese frosting is a must. As are chopped pecans. So basically, I like the cheapest boxed carrot cake mix cake you can find, smothered in cream cheese frosting and doused in chopped pecans. (Hey– that’s progress!) Ah,…
Gust Blogger and S’mores Cupcakes
November 19, 2011 by 4 Comments
…er and I received multiple emails afterwards asking for the recipe. (Plus, they were super fun to make – kitchen torch, FTW! And I didn’t even burn my house down!!) ) Símores Cupcakes with Toasted Marshmallow Frosting (Crust adapted from Annie’s Eats)(Cake adapted from Cake Central)(Frosting adapted from Martha) Yield: 24-ish cupcakes INGREDIENTS For the graham cracker crust: 1 1/2 cups graham cracker crumbs1/4 cup sugar1/3…
Easter Sugar Cookies
April 20, 2011 by 2 Comments
I’m going to say something that will be wildly unpopular with all of you amazing cookie decorators out there: I hate royal icing. Like, really hate it. Granted: you can’t beat royal icing’s clean lines, vivid colors, or the firm shape it holds so well. But I still hate it. So, when I think I can get away with it, I have another frosting method I prefer: heating up canned frosting. Sophisticated, no? I love using canned frosting…
