Salted Caramel Peanut Butter Recipe
Remember when I switched to a Blendtec and found out how easy it is to make homemade honey roasted peanut butter? Like really, gorgeous and creamy peanut butter? In less than a minute to boot.
With no additional oil at all, you can make the creamiest, richest, most delicious peanut butter of all time in your very own kitchen. It's made me a bit of a PB snob, and I hardly ever eat the store-bought stuff anymore (unless I'm baking, of course)!
Consider this your crash course in Peanut Butter Snobbery level two: Salted Caramel Peanut Butter.
Seriously. It's so easy, and SO GOOD. Planters makes Salted Caramel Roasted Peanuts (they look just like honey roasted peanuts), and after a minute in the blender– voila! Creamy, dream, caramel-y peanut butter perfect for dipping, spreading, or spooning straight into your mouth.
And only one ingredient needed! Sounds like a win to me 🙂
- 10-16 ounces Planters Salted Caramel roasted peanuts
Pour the roasted peanuts into your blender jar. Blend until smooth butter forms. The time this will take will vary by blender from 1-10 minutes (and you need to be using a high quality blender to avoid blowing your motor).
If using the Blendtec Twister Jar, be sure to twist the twister lid in the opposite direction of the blades (see this post). The peanut butter will be ready in about 1 minute.