Homemade Marshmallows Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeA simple recipe for Homemade Marshmallows with step-by-step photos and instructions. Check out my favorite recipes on Facebook! Ingredients Needed for Homemade Marshmallows water unflavored gelatin sugar vanilla powdered sugar Step by Step Instructions Let the gelatin soften on the water. 2. Add the sugar. 3. Heat and stir until sugar dissolves. 4. Let mixture cool until lukewarm. 5. Whisk on high for 20-25 minutes, until stiff peaks form. You’re looking for slightly stiffer peaks than this. I took the photo a few minutes too soon. 6. Spread the mixture out in a 9×13 jelly roll pan and let them set for about 2 hours. Then you can cut them into squares, toss them in powdered sugar, and plop them in your hot chocolate! Continue to Content Homemade Marshmallows Prep Time: 35 minutes A simple recipe for Homemade Marshmallows with step-by-step photos and instructions. Print Ingredients ¾ cup of water 3 teaspoons unflavored gelatin (approximately 1½ envelopes ) 1 cup + 2 tbsp granulated sugar 1 tsp vanilla extract powdered sugar to coat Instructions In a small saucepan, sprinkle the gelatin over the water and allow to gelatin to soften for 2-3 minutes. Stir in the sugar and the vanilla. Turn heat to medium-high and continue to stir until the sugar has completely dissolved, about 4-5 minutes. Remove from the heat and allow to cool until lukewarm. Pour the mixture into the bowl of a stand mixer. Whisk on high speed for 15-20 minutes, until stiff peaks form. Spread the fluff in a 9x13 or 10x15 jelly roll pan lined with foil and lightly greased with a nonstick cooking spray. Let set for at least 2 hours. Use a greased knife to cut into squares. Toss the squares in powdered sugar before storing in an airtight container until use.
