Chocolate Buttercream Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Chocolate buttercream is a classic frosting that adds a rich, creamy finish to any cake or cupcake. With just a few simple ingredients and a stand mixer, you can whip up this decadent frosting in no time. Here’s how to make the perfect chocolate buttercream that’s both smooth and luscious, perfect for any baking occasion. Start by ensuring your butter (or margarine) is at room temperature. This is crucial for achieving a smooth, creamy texture. Using a stand mixer fitted with the whisk attachment, begin by whisking together the butter and one cup of powdered sugar. This initial mix should be light and fluffy, forming the base of your buttercream. Next, add in a tablespoon of milk (or cream) along with a teaspoon of vanilla extract and the cocoa powder. The cocoa powder is what gives the buttercream its rich chocolate flavor, while the vanilla enhances the overall sweetness. Mix these ingredients thoroughly until they’re well combined, and you start to see that beautiful chocolate color develop. To achieve the perfect consistency, gradually add in more powdered sugar and milk. Add one cup of powdered sugar and another tablespoon of milk at a time, mixing well after each addition. This step allows you to control the thickness and sweetness of your buttercream. Typically, you’ll use about 3 to 4 cups of powdered sugar and around 4 tablespoons of milk, though you might need a bit more milk if using cream for an extra smooth texture. Once you’ve reached your desired taste and consistency, your chocolate buttercream is ready to use. It should be silky, spreadable, and full of rich chocolate flavor. Whether you’re frosting a cake, piping onto cupcakes, or using it as a filling for cookies, this chocolate buttercream will elevate any dessert with its creamy, chocolatey goodness. Enjoy the process, and happy baking! Continue to Content Chocolate Buttercream Recipe Print Ingredients 1 c. butter, room temperature or margarine 3-4 c. powdered sugar 1 tsp. vanilla 3-4 tbsp. milk or cream 2/3 c. cocoa powdered sugar Instructions Using a stand mixer fitted with the whisk attachment, whisk together the butter and one cup of powdered sugar. Add 1 tbsp of milk, the vanilla, and the cocoa powder and mix well. Add another tablespoon of milk and a cup of powdered sugar and mix well. Continue adding milk and powdered sugar until you've reached your desired taste and consistency (I usually stop at 3 cups of powdered sugar and end up with about 4 tbsp milk, moreso if using cream).
