Peanut Butter Cup Brownie Batter Dip Recipe December 15, 2021October 27, 2017 If you loved this brownie batter dip from last year, you’re going to flip over this peanut butter cup version! It’s double the yum and perfect for parties and get-togethers! This is one of my favorite recipes. It’s easy, it’s quick, and it’s really, really good. I imagine if Chris and I were big party-goers, this is something I would probably bring with me. But since we’re voluntary recluses (read: exhausted parents), here are some of the occasions I make this dip for: Friday nights at home. Or Sunday afternoons at home. Really… anytime at home. Some “light” ???? snacking while I read my book during nap time. Annnnnnnnnnd that’s pretty much it. But for those of you out there who lead a more exciting life than mine and are in need of a good dip recipe to take to a party, this is it. I don’t know anyone who doesn’t like brownie batter. And if you’re friends with people who don’t, I feel obligated to suggest you remove that negativity from your life. No one can live like that. But assuming your friends are all normal human beings who love peanut butter and brownie batter and all things that are delicious, this dip will be an instant hit wherever you bring it! Plus, did I mention easy to make? SO EASY! It’s a dream. Literall. XOXO. Happy Halloween weekend peeps! Party safe!! Or climb in your PJ’s by 8 o’clock like me. Whatevs ????.
Single Serve Brownie Batter Dip Recipe December 15, 2021August 29, 2017 If you like to lick the brownie batter bowl, you’ll love this brownie batter recipe made just for one! This brownie batter dip is INSANE you guys. It’s thick and rich, right on the money for texture and flavor. If you’re a bowl-licker, you’ve come to the right place my friend. Not only does this brownie batter dip taste just like brownie batter, and not only is it a perfectly scaled down recipe meant just for one, guess what else? It’s actually kinda, sorta healthy! WHAT?! This recipe’s key to success and star ingredient is ALMOND BUTTER. And everybody knows we need those healthy fats! Plus, this is what makes the brownie batter thick and so much like the real stuff. I was worried that the almond butter taste would be overpowering, but not so. The other ingredients balance out perfectly. The sweetener? Honey. Also a major player in the texture game. And, of course, we’ve got flour, cocoa powder, salt, and vanilla. All major components to real brownie batter. I also added mini chocolate chips and walnuts, because I need a little crunchy ????. PS- If you’re concerned about eating raw flour, you can heat treat it in the oven before using it. Eat it as a dip with apples, pretzels, graham crackers, and strawberries. Or just grab a spoon and dig in. I won’t judge ????.