dessert recipes Archives - Something Swanky

dessert recipes

This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2012. Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Pecan Pie Bread Pudding

November 21, 2019

A simple no-bake pumpkin cheesecake made with just THREE easy ingredients nestled inside a buttery, graham cracker crust

No Bake Pumpkin Cheesecake

November 12, 2019

Moist, fluffy, buttery yellow cake filled with juicy mandarin oranges topped with a cool, creamy pineapple and whipped cream frosting-- Grandma's Pig Cake is the ultimate summer time dessert!

Grandma’s Pig Cake

August 18, 2019

Extra moist pineapple coconut cake with a sweet coconut buttercream and a toasted coconut topping.

Pina Colada Birthday Cake

August 5, 2019

Milk Chocolate Toffee Brownies

Milk Chocolate Toffee Brownies

July 10, 2019

These Homemade Coconut Cream Filled Eggs are so much easier to make than you would think! Made with simple and easy-to-find ingredients, you could have these made and ready to eat about 30 minutes.

Homemade Coconut Cream Filled Eggs

April 8, 2019

These Whipped Chocolate Ganache Cupcakes are for the ultimate chocolate lovers! Don't attempt serving without milk 😉.

Whipped Chocolate Ganache Cupcakes

April 3, 2019

These Maple Bacon Cinnamon Rolls are unbelievably easy, melt-in-your-mouth delicious, and so soft and fluffy thanks to my secret ingredient-- Rhodes AnyTime! Cinnamon Rolls.

Maple Bacon Cinnamon Rolls

March 13, 2019

Leprechaun Chow is a fun and festive St. Patrick's day treat! Made with white chocolate coated kettle corn and rice cereal with candy coated pretzel "clovers".

Leprechaun Chow

March 12, 2019

Smooth and creamy lemon cheesecake topped with a lemon blueberry sauce. The ultimate spring and summertime cheesecake!

Lemon Cheesecake with Blueberry Sauce

March 8, 2019

If you love Pepperidge Farm Sausalito cookies, you are going to love this copycat recipe! Cookies that have crispy edges and chewy middles filled with creamy milk chocolate and macadamia nuts.

Sausalito Cookies

March 6, 2019

The most classic chocolate chip cookie recipe of all time! This Nestle Tollhouse Recipe is famous, and for good reason. With crispy edges and chewy middles, you can't go wrong with these absolutely perfect chocolate chippers.

Classic Chocolate Chip Cookies: the Nestle Tollhouse Recipe

March 4, 2019

These Monster Cookie Blondies are my favorite cookie in bar form. Supremely fudgy and bursting with peanut butter flavor, these blondies will be a hit with everyone!

Monster Cookie Blondies

February 25, 2019

This recipe for Strawberry Chocolate Babka has only 3 ingredients thanks to Rhodes Bake-N-Serv Bread. Sweet strawberry jam and chocolate chips swirled inside soft bread.

3-Ingredient Strawberry Chocolate Babka

February 18, 2019

This recipe for Black Forest Torte is made from layers of flourless chocolate cake, homemade whipped cream, and cherry pie filling. It's so easy and such a beauty!

Black Forest Torte

February 11, 2019

My mom's banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It's the best!

Chocolate Chip Banana Bread

January 30, 2019

Simple 4-ingredient peanut butter blossoms made with Butterfinger hearts. This my favorite Valentine's day cookie, and we make them every year!

Butterfinger Peanut Butter Blossoms

January 22, 2019

These Classic Vanilla Cupcakes are my favorite! And you'll be surprised how easy they are to make from scratch.

Classic Vanilla Cupcakes from Scratch

January 21, 2019

All the heart eyes ????????????for this Red Velvet Bundt Cake with Cream Cheese Frosting. Sour cream makes it extra soft. And I could eat the cream cheese frosting with a spoon!

Red Velvet Bundt Cake with Cream Cheese Frosting

January 14, 2019

The packaging recommends thawing and letting the frozen Rhodes Rolls thaw and rise at room temperature for 3-5 hours. But if you’re impatient (like me) here’s a speed rise method that worked really well for me in this recipe: Heat oven to 300ºF. Turn off heat and crack the door to let heat escape for a few minutes. Meanwhile, place the frozen dough balls on a cookie sheet (not touching) and cover with a damp kitchen towel. Place the cookie sheet in the oven to thaw and rise for about 30 minutes

Easy Mini Bagels

January 11, 2019

Red Velvet Cupcakes

Red Velvet Cupcakes with Cream Cheese Frosting

January 9, 2019

Milk & Cookies Ice Cream Cake

Something Swanky 2018 Reader Favorite Recipes

January 6, 2019

Layers of red velvet and green velvet cake spread with a dreamy peppermint whipped cream frosting. This Christmas Velvet Layer Cake is a stunning addition to any holiday gathering!

Christmas Velvet Layer Cake with Peppermint Whipped Cream Frosting

December 13, 2018

These sugar cookie hacks are PERFECT for making cookies with kids!

Shortcut Sugar Cookies

December 12, 2018

This Cranberry Walnut Pull Apart Bread with Maple Cinnamon Glaze will melt in your mouth! Perfect for a special holiday breakfast.

Cranberry Walnut Pull Apart Bread & Maple Cinnamon Glaze

December 11, 2018

Gingerbread Blossom Cookies

Gingerbread Blossoms

December 6, 2018

This yummy gingerbread fudge is the perfect treat for Christmas! No candy thermometer or special equipment needed.

Gingerbread Fudge

November 28, 2018