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Blackberry Praline Crumble

Blackberry Praline Crumble
May 4, 2020
White Chocolate Covered Oreo Flowers

White Chocolate Covered Oreo Flowers
April 20, 2020
This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in 2012. Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Pecan Pie Bread Pudding
November 21, 2019
A simple no-bake pumpkin cheesecake made with just THREE easy ingredients nestled inside a buttery, graham cracker crust

No Bake Pumpkin Cheesecake
November 12, 2019
Moist, fluffy, buttery yellow cake filled with juicy mandarin oranges topped with a cool, creamy pineapple and whipped cream frosting-- Grandma's Pig Cake is the ultimate summer time dessert!

Grandma’s Pig Cake
August 18, 2019
Extra moist pineapple coconut cake with a sweet coconut buttercream and a toasted coconut topping.

Pina Colada Birthday Cake
August 5, 2019
Milk Chocolate Toffee Brownies

Milk Chocolate Toffee Brownies
July 10, 2019
These Homemade Coconut Cream Filled Eggs are so much easier to make than you would think! Made with simple and easy-to-find ingredients, you could have these made and ready to eat about 30 minutes.

Homemade Coconut Cream Filled Eggs
April 8, 2019
These Whipped Chocolate Ganache Cupcakes are for the ultimate chocolate lovers! Don't attempt serving without milk ????.

Whipped Chocolate Ganache Cupcakes
April 3, 2019
These Maple Bacon Cinnamon Rolls are unbelievably easy, melt-in-your-mouth delicious, and so soft and fluffy thanks to my secret ingredient-- Rhodes AnyTime! Cinnamon Rolls.

Maple Bacon Cinnamon Rolls
March 13, 2019
Leprechaun Chow is a fun and festive St. Patrick's day treat! Made with white chocolate coated kettle corn and rice cereal with candy coated pretzel "clovers".

Leprechaun Chow
March 12, 2019
Smooth and creamy lemon cheesecake topped with a lemon blueberry sauce. The ultimate spring and summertime cheesecake!

Lemon Cheesecake with Blueberry Sauce
March 8, 2019
If you love Pepperidge Farm Sausalito cookies, you are going to love this copycat recipe! Cookies that have crispy edges and chewy middles filled with creamy milk chocolate and macadamia nuts.

Sausalito Cookies
March 6, 2019
The most classic chocolate chip cookie recipe of all time! This Nestle Tollhouse Recipe is famous, and for good reason. With crispy edges and chewy middles, you can't go wrong with these absolutely perfect chocolate chippers.

Classic Chocolate Chip Cookies: the Nestle Tollhouse Recipe
March 4, 2019
These Monster Cookie Blondies are my favorite cookie in bar form. Supremely fudgy and bursting with peanut butter flavor, these blondies will be a hit with everyone!

Monster Cookie Blondies
February 25, 2019
This recipe for Strawberry Chocolate Babka has only 3 ingredients thanks to Rhodes Bake-N-Serv Bread. Sweet strawberry jam and chocolate chips swirled inside soft bread.

3-Ingredient Strawberry Chocolate Babka
February 18, 2019
This recipe for Black Forest Torte is made from layers of flourless chocolate cake, homemade whipped cream, and cherry pie filling. It's so easy and such a beauty!

Black Forest Torte
February 11, 2019
My mom's banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It's the best!

Chocolate Chip Banana Bread
January 30, 2019
Simple 4-ingredient peanut butter blossoms made with Butterfinger hearts. This my favorite Valentine's day cookie, and we make them every year!

Butterfinger Peanut Butter Blossoms
January 22, 2019
These Classic Vanilla Cupcakes are my favorite! And you'll be surprised how easy they are to make from scratch.

Classic Vanilla Cupcakes from Scratch
January 21, 2019
All the heart eyes ????????????for this Red Velvet Bundt Cake with Cream Cheese Frosting. Sour cream makes it extra soft. And I could eat the cream cheese frosting with a spoon! 

Red Velvet Bundt Cake with Cream Cheese Frosting
January 14, 2019
The packaging recommends thawing and letting the frozen Rhodes Rolls thaw and rise at room temperature for 3-5 hours. But if you’re impatient (like me) here’s a speed rise method that worked really well for me in this recipe: Heat oven to 300ºF. Turn off heat and crack the door to let heat escape for a few minutes. Meanwhile, place the frozen dough balls on a cookie sheet (not touching) and cover with a damp kitchen towel. Place the cookie sheet in the oven to thaw and rise for about 30 minutes

Easy Mini Bagels
January 11, 2019
Red Velvet Cupcakes

Red Velvet Cupcakes with Cream Cheese Frosting
January 9, 2019
Milk & Cookies Ice Cream Cake

Something Swanky 2018 Reader Favorite Recipes
January 6, 2019

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About Ashton

Author, photographer, and dessert enthusiast. Making the world better one chocolate chip cookie at a time.

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