Substitute for Baking Soda: Best Baking Powder Substitutes to Use

SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

Have you ever been in the middle of a baking recipe, reaching for your trusty baking soda, only to discover you’re fresh out? Fear not, fellow bakers! This is not the end of the world. There are several great substitutes for baking soda that you can use to save your recipe.

Whether you’re making fluffy cakes, cookie dough, or quick breads, there’s a substitute for baking soda that can come to your rescue. Let’s explore the best baking soda substitutes and how to use them in your baking recipes.

Assorted baking ingredients on a wooden table, including flour, sugar, and eggs.

Baking Powder: A Common Ingredient Substitute for Baking Soda

Probably the most common ingredient used as a substitute for baking soda is baking powder. Baking powder is a chemical leavening agent that contains sodium bicarbonate (baking soda) and a dry acid.

When combined with a liquid, the baking powder creates a similar reaction to baking soda, releasing carbon dioxide gas and creating air bubbles that make your baked product rise. This makes baking powder an excellent substitute when you need to achieve a fluffy texture in your baking.

Self-Rising Flour: A Substitute with Purpose Flour

Another great baking soda substitute is self-rising flour. This type of flour already has a leavening agent mixed in (typically baking powder) along with a little bit of salt.

So, if you have a cup of self-rising flour on hand, you can use it in place of regular flour and baking soda in your recipe. Just keep the amount of other liquid ingredients and the salt intake in mind to ensure the best results.

Lemon Juice and Vinegar: Acidic Ingredient Substitutes

Lemon juice and white vinegar are both acidic ingredients that can work as a substitute. When an acid and a base (like sodium bicarbonate) are combined in a recipe, they create a chemical reaction that produces carbon dioxide gas, which gives baked goods their airy texture.

Just remember to adjust your recipe by reducing the amount of liquid by the same amount of the acidic ingredient you’re adding.

Lemons and a bottle of white vinegar on a wooden cutting board.

Buttermilk, Yogurt, and Sour Cream: Sour Substitutes

Buttermilk, plain yogurt, and sour cream are also acidic and can be used as substitutes for baking soda. These ingredients can give your baked goods a tangy flavor while also providing the necessary acid for the soda to react with.

However, similar to using lemon juice or vinegar, you’ll need to adjust the amount of other liquid in your recipe to compensate for the additional liquid from the sour milk product.

A bowl of sour cream, a container of yogurt, and a jug of buttermilk on a kitchen counter.

Club Soda: A Bubbly Substitute for Baking Soda

Club soda can be a fun and fizzy option. It contains a small amount of sodium bicarbonate, which is why it can work as a baking soda replacement.

The carbonation in club soda can also contribute to a fluffy texture in your baked goods. The key here, though, is to reduce the amount of other liquid in your recipe to balance the extra liquid from the club soda.

A bottle of club soda next to a mixing bowl and a whisk.

Egg Whites: A Natural Leavening Substitute

If you’re looking for a natural substitute for baking soda, look no further than egg whites. When whipped into soft peaks, egg whites can give your baked goods a light and airy texture.

This makes them a perfect substitute in recipes that call for baking soda, such as angel food cake or certain cookie recipes. Just remember that egg whites won’t provide the same leavening effect as baking soda, so your final product might be a little denser.

A bowl of whipped egg whites next to a whisk and some eggshells.

Baker’s Ammonia: An Old-School Substitute

Baker’s ammonia, also known as ammonium carbonate, was a common leavening agent used before the advent of baking soda. It’s still used in some old-fashioned cookie recipes to create a crisp texture.

However, keep in mind that baker’s ammonia has a strong scent that can be off-putting, though it dissipates during baking. It’s not the best substitute for baking soda in moist, dense baked goods like banana bread, as the smell might not fully evaporate.

Final Thoughts on Baking Soda Substitutes

The good news is that there are plenty of substitutes for baking soda available, many of which are common pantry staples. Whether it’s baking powder, lemon juice, or club soda, you can find a suitable substitute to keep your baking recipe on track.

Remember, the key ingredient to successful baking is patience and experimentation. Don’t be afraid to try different substitutes and see what works best for your recipe. Happy baking!

« Previous Post

Allspice Substitute: Best Choices for Cooking

Next Post »

Half and Half Substitutes: Find the Best Alternatives

Leave a Comment