Super Easy Homemade Seasoned Salt Recipe For Flavorful Dishes!

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Are you seeking for a way that will spice up your life a little bit? Making homemade seasoning salt is a basic all-purpose spice blend that is quick and simple to make, and it enhances the flavor of any item it is used to season. This article provides a range of easy homemade season salt recipes that can help you.

What is Seasoned Salt?

Salt that has been seasoning blended with other ingredients to increase flavor in savory foods can be described as seasoning salt or seasoned salt blend (also known as seasoning salt). Click To Tweet

To enhance the depth and flavor of foods, season salt recipes are frequently served in restaurants. Seasoned salt satisfies your taste buds and leaves you wanting more.

Why Use It?

In contrast to seasoning salt that is available for purchase in stores, this salt does not contain salt or dried spices. Preservatives, monosodium glutamate, and corn syru p solids are all common ingredients in many types of corn syrup. Check out best corn syrup substitutes.. These aren’t the kinds of additives you want to sprinkle on your food, believe it or not.

You can make your own salt to enhance your recipes.

Seasoned Salt Recipes

Most likely, you already have everything you need to recreate the flavor of store-bought salt in your kitchen.

You’ll need salt, garlic powder, and onion powder for this recipe. Despite the fact that it may appear strange, the chili powder adds just enough flavor to make you taste the food.

How to Make Seasoned Salt

It doesn’t get any easier than this: simply put all of the ingredients in a large mixing bowl and well incorporate.

  • SALT Finer salt grains are better for best results. It will season evenly and mix better with the spice mixtures. Use a smaller grain pepper to ensure it mixes well with the spice additions.
  • SEASONINGS Make sure that the particles of each ingredient are approximately the same size for even distribution. If necessary, use a spice grinder or a mortar and pestle to add the ingredients.
  • STORAGE Store in an airtight jar.

Spices and herbs contain volatile oils, which can disperse over time if not properly stored. Although I make smaller batches, this recipe may easily be doubled or tripled.

Homemade Seasoned Salt Blend

Seasoning salt is an excellent way to incorporate a variety of delicious flavors into a single recipe. It is simple to find at your local store and even simpler to prepare in your own home. Recipes that call for salt can benefit from the addition of this homemade salt to them. It can also be used in place of other commonly used seasonings.

Not only is it less expensive, but it is also more versatile when you make your own seasoning blends. You can change the proportions of any ingredient to suit your preferences. To save time, you can eliminate the celery, dillweed, and curry powder from the recipe.

This seasoned salt can be used as table salt or in any dish that calls for seasoned salt or other seasonings, such as a salted Cajun spice, to enhance the flavor. It can be used to infuse flavor into dull soups, stews, and skillet meals. Roasted nuts, baked french fries, and fried chicken batter are all excellent uses for this seasoning.

It can also be used in meatloaf or hamburger mix. You may also use it to rub into the skin of whole hens or turkeys before cooking them. Grilled fish and roasted vegetables, in particular, benefit from the addition of capers.

It can be sprinkled on a roast or used to infuse a zesty taste and vibrant color into roasted potatoes and root vegetables. Additionally, homemade spice mixtures are wonderful gifts!


  • 6 tablespoons salt
  • 1/2 teaspoon dried thyme or a substitute for thyme .
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon garlic powder, salt.
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder.
  • 1 teaspoon dry mustard.
  • 1/4 teaspoon onion powder.
  • 1/8 teaspoon dill weed.
  • 1/2 teaspoon celery salt.

Steps to Make it Happen

  • Gather the ingredients.
  • Combine all of the ingredients in a tiny food processor, spice grinder, or coffee grinder until well combined. Alternatively, combine the ingredients on a low speed in a small blender container until it is thoroughly blended.
  • Seasoning mix should be kept in a tightly sealed container in a dry, cool place. (Heat can cause flavor loss and can ruin spices.


A spice blend made from scratch should be kept in a dark, cool place with a tight-fitting cover. This will prevent spice blends from becoming contaminated by other flavors.

Seasoned salt will keep for 6 months in your pantry. It is safe to eat after 6 months. However, the spices will lose their potency and the spice mixture will not be as delicious.


  • Check the expiration dates of the herbs and spices you plan to use in the seasoned salt combination before you begin adding them. Whole dried spices can be pulverized in a spice grinder to produce a more intense and fresher flavor than ground powders.
  • Seasoned salt should be stored in a firmly sealed glass or metal tin to maintain its quality and freshness. A larger batch of seasoning salt can be made and given as a present to friends and relatives. Place the parts in a decorated jar or tin and tighten the lids to secure them.

Seasoned Salt Varieties

season salt recipe

Just as with other seasoning mixes, this homemade season salt recipe can be readily adjusted to fit your tastes and preferred cuisines.

  • Mexican Seasoned Salt: Combine salt, garlic powder, onion powder and oregano.
  • Mediterranean Seasoned Salt: Combine salt, garlic, and onion powders with ground rosemary or basil.
  • Italian seasoned salt recipe: Add basil and oregano. This is a great addition to Italian dressings!

Meats, steaks, and other foods benefit greatly from the use of homemade seasoned salt. They’re useful for a range of recipes and are easy to keep on hand. Click To Tweet

Many different seasoned salts can be made in little containers and stored separately! Keep your seasoned salt on hand so that you may sprinkle it on anything you cook. It’s a terrific kitchen staple for people who are always on the go.

Low-Sodium Option

You can reduce or omit salt if you follow a low-sodium diet.

Uses For Seasoned Salt

Seasoning salt can be substituted for salt to enhance the flavor of any savory recipe. It’s great on meat, vegetables, potatoes, as well as to season soups, casseroles, and other dishes.

  • Use salt in place of salt to add flavor to meats such as chicken, steaks, and pork.
  • Homemade seasoning salt is a simple way of adding flavor to roasted vegetables like roasted broccoli or roasted Brussels Sprouts.
  • In recipes such as Baked Fries, Roasted Red Potatoes, and Air Fryer Potatoes, you can give your potatoes more flavor with homemade seasoned salt.
  • Season scrambled or breakfast hash with the seasoned salt mix.
  • I use seasoned salt in my Broccoli Cheese Soup, Homemade Hamburger Helper, and Ham and Bean Soup recipes. It adds dimension that is impossible to replicate with regular salt.

More Homemade Seasonings

Homemade Ranch Seasoning (Dressing Mix)

This Homemade Ranch Seasoning Recipe is a great way to make your own ranch dressing mix. It’s simple to make and very handy to have on hand, so you can always enjoy the best ranch dressing.


  • ½ cup buttermilk powder.
  • 2 tablespoons parsley
  • 1 teaspoon dill
  • 1 tablespoon onion powder.
  • 2 teaspoons onion flakes.
  • 1 ½ teaspoons garlic powder.
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons chives


  • Combine all ingredients and mix well. Place in an airtight container and store up to 6 months.
  • Add 3 tablespoons ranch seasoning mix, ½ cup mayonnaise, ½ cup sour cream, and ¾ cup milk. Stir until well combined and refrigerate at least 20 minutes before serving.

To Make Dip

  • Combine 2 tablespoons ranch seasoning mix, with ½ cup mayonnaise & ½ cup sour cream. Add up to ½ cup milk to reach desired consistency. Stir well and refrigerate at least 20 minutes before serving.

To Replace 1 Envelope Ranch Dressing Mix

  • Use 2 tablespoons ranch seasoning mix in place of 1 packet of ranch mix.

Homemade Poultry Seasoning

Homemade Poultry Seasoning is the perfect blend of spices to add to any chicken or turkey dish or to your favorites soups or stuffing recipes!


  • 4 teaspoons ground sage.
  • 3 teaspoons ground thyme.
  • 1 teaspoon ground marjoram.
  • 2 teaspoon ground rosemary.
  • ⅛ teaspoon nutmeg
  • 1 teaspoon white pepper.


  • Combine all ingredients in a tightly sealed container.
  • Store for up to 6 months.

Homemade Cajun Seasoning

It’s the perfect blend of flavor and spice, and adds a red colored southern swing to just about any dish


  • 1 ½ teaspoons onion powder.
  • 1 ½ teaspoons garlic powder.
  • 1 tablespoon seasoning salt.
  • 1 tablespoon paprika or paprika substitution.
  • 1 teaspoon ground black pepper.
  • 1 teaspoon cayenne pepper add more if you like more heat.
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • ½ teaspoon red pepper flakes optional.


  • Combine all ingredients in a small bowl.
  • Store in an airtight container up to 6 months.


A Flavorful Finish

So, what are you waiting for? Get started today! Season salt recipes mix salt with spices such as garlic and onion powders, as well as herbs and other ingredients.

Using it to season all of your foods that call for salt is quite convenient!

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