Pillsbury Cookie Cake Recipe: Cookie Dough Crust and Cake Topping

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Do you love the taste of cookies and cake combined? Then you need to try your hand at this fun and delicious Pillsbury cookie cake recipe. This delightful dessert is a fusion of the best parts of cookies and cake. It’s easy to make, tastes heavenly, and is perfect for any celebration. If you’re ready to take your baking game to a new level, get your apron on and let’s dive into this Pillsbury Cookie Cake recipe!

What You’ll Need

Get your large bowl ready and preheat your oven for this sweet adventure. You’ll need Pillsbury cookie dough plus the ingredients for the cake. You’ll also need some canola oil, skim milk, and vanilla extract for that extra flavor punch. And don’t forget a 9-inch cake pan lined with parchment paper (or one of our recommended parchment paper substitutes)!

A large mixing bowl, cookie dough, and baking ingredients laid out on a kitchen counter

Prepping Your Cookie Dough

First, you’ll want to take your Pillsbury cookie dough out of the fridge to let it reach room temperature. This makes it easier to mix with the other ingredients.

Getting that Golden Brown Perfection

Heat oven to the recommended temperature on the cookie mix pack. Press your dough into the cake pan and bake until golden brown. Remember, every oven is different so keep an eye on your cookie cake to prevent it from burning.

Making it a Dietary Fiber and Vitamin C Rich Treat

Did you know that you can make your cookie cake healthier? Add some dietary fiber and Vitamin C to your calorie diet by using whole wheat flour or adding some citrus zest to the dough. It’s an easy way to sneak in some nutrients into this easy dessert!

oranges in bowl

Serving Size and Nutrition Information

Depending on the serving size, this Pillsbury cookie cake recipe can be a huge hit at your birthday celebrations or any gathering. And the best part? You can control the nutrition information by adjusting the ingredients. For instance, using low-fat milk instead of full-fat or substituting white chocolate chips with dark chocolate for a richer chocolate flavor.

A Fun Way to Celebrate with Pillsbury Cookie Cake Recipe

Whipping up this Pillsbury cookie cake recipe is a fun way to bring some joy and creativity into your baking with a little less work. Whether you’re celebrating a special occasion or just want to treat yourself, this recipe is a surefire winner. Plus, it’s a great way to experiment with different cookies and cake mix flavor combinations. If you want to make your own cookie dough, try our Deliciously Chewy Chocolate Chip cookie recipe.

Enjoy Your Cookie Cake

And that’s it! Serve your cookie cake with a scoop of vanilla ice cream or enjoy it as is. The best part is biting into a piece and tasting the perfect blend of cookie and cake. It’s truly the best of both worlds. Happy baking!

A slice of cookie cake served with a scoop of vanilla ice cream

Heavenly Pillsbury Cookie Cake Recipe

Heavenly Pillsbury Cookie Cake Recipe

Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

This recipe will guide you on how to make a heavenly Pillsbury Cookie Cake. Perfect for any occasion, this dessert is sure to satisfy any sweet tooth.


  • 1 package Pillsbury Chocolate Chip Cookie Dough
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional: Vanilla ice cream for serving


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Take the Pillsbury Chocolate Chip Cookie Dough out of the package and press it into the bottom of the prepared pan.
  3. In a large bowl, cream together the softened butter and granulated sugar.
  4. Beat in the eggs one at a time and stir in the vanilla extract.
  5. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
  7. Stir in the semi-sweet chocolate chips.
  8. Pour the cake batter over the cookie dough layer in the pan, spreading it out evenly with a spatula.
  9. Bake in the preheated oven for 25-30 minutes.
  10. Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.


Optional: Serve your delicious cookie cake with a scoop of vanilla ice cream on top.

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 600Total Fat: 30gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 400mgCarbohydrates: 75gNet Carbohydrates: 73gFiber: 2gSugar: 50gSugar Alcohols: 0gProtein: 6g

While you’re here, don’t miss this Pillsbury pigs-in-a-blanket recipe!

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