Pigs in a Blanket Recipe Pillsbury Copycat

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When it comes to easy recipes, one that stands out is the pigs in a blanket recipe Pillsbury style.

It’s a classic party food that’s loved by both kids and adults alike. It’s not just a hot dog wrapped in a crescent roll, it’s a delectable dish that’s easy to make and hard to resist.

This 3-ingredient recipe is ideal for those looking for quick links to deliciousness. So, let’s dive into the Pillsbury kitchens and get baking!

Why Pigs in a Blanket Recipe Pillsbury Style?

Firstly, it’s an easy recipe that’s perfect for any occasion. Be it a casual day brunch bakes or a special celebration, these mini dish recipes are always a hit.

Secondly, it’s a versatile dish. You can play around with the ingredients, adding cheese or even sprinkling some bagel seasoning for an extra kick.

Lastly, it’s an instant joy! The golden brown hot dogs wrapped in a fluffy blanket of original crescent rolls are a treat to the taste buds.

Baking sheet with golden brown pigs in a blanket, fresh out of the oven.

Getting Started: Prep Work

Before you dive into making your pigs in a blanket, it’s essential to do some prep work.

Preheat your oven as per the instructions on the crescent roll dough packet. Gather your hot dogs, your original crescent rolls, and get your baking sheet ready.

It’s better to line your baking sheet with parchment paper for easy cleaning later. If you’re using link sausages, make sure to boil eggs and sausages together for a blue plate special.

Wrapping the Dogs

The real fun begins when you start wrapping the hot dogs in the crescent roll pigs.

Unroll the dough and separate it into triangles. Place sausage on the shortest side of each triangle and start rolling.

For mini pigs, you might need to cut the dough triangles into smaller pieces. When done, place seam side down on the baking sheet.

Baking the Pigs in a Blanket

Once you’ve wrapped all your hot dogs, it’s time to bake them.

Place the baking sheet in the preheated oven and bake until they’re golden brown.

The aroma of baking crescent roll dough and hot dogs will fill your kitchen, making you anticipate the tasty morsels.

If you’re using an air fryer, the process is the same, but the baking time might vary.

Dipping Sauce Choices

While the pigs in a blanket are delectable on their own, they’re even better with dipping sauces.

You can go for classic ketchup or mustard, or mix it up with barbecue sauce, honey mustard, or even a cheese dip. Or you could make your own dijon mustard substitute. You can get as creative as you want. The possibilities are endless!

Nutrition Information

While these tasty treats are not exactly low calorie diet food, they do offer some nutrition.

Each serving provides you with some protein, carbohydrate, and a bit of fat.

If you’re on a high-fat meat diet, these would fit right in.

For those watching their calorie intake, you can opt for lean meat sausages and low-fat milk cheese. Remember to check the nutritional information on the Pillsbury dough can for precise daily values.


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Enjoy Your Pigs in a Blanket

There you have it, your very own pigs in a blanket recipe Pillsbury style.

Whether you’re making it as an easy mother’s day breakfast, a quick snack for your kids, or party food for a gathering, these will surely be a hit.

Enjoy the process, enjoy the aroma, and most importantly, enjoy the taste!

If you love this recipe, you should also try our chili cheese dogs.

Easy and Delightful Pigs in a Blanket Recipe

Easy and Delightful Pigs in a Blanket Recipe

Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This is an easy and delightful recipe for Pigs in a Blanket using Pillsbury Crescent Rolls. Perfect as appetizers, snacks, or party food, these are sure to be a hit with everyone!


  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
  • 8 hot dogs
  • Optional: Mustard, ketchup, or your favorite dipping sauce
  • Optional: 1 egg (for egg wash)
  • Optional: Sesame seeds or poppy seeds for topping


  1. Preheat your oven to 375°F (190°C). Unroll the Pillsbury crescent dinner roll dough and separate into triangles. If using regular-size hot dogs, cut each triangle in half lengthwise.
  2. Place a hot dog on the wide end of a dough triangle. Starting at the wide end, roll the dough tightly around the hot dog. Repeat this process with the rest of the hot dogs.
  3. If desired, you can brush the top of each roll with a beaten egg for a golden brown finish. Sprinkle with sesame seeds or poppy seeds if you like.
  4. Place your pigs in a blanket on an ungreased baking sheet. Make sure they are about 2 inches apart from each other.
  5. Bake in the preheated oven for about 12-15 minutes or until golden brown. Once done, remove from the oven and let them cool for a couple of minutes.
  6. Serve your pigs in a blanket warm, with ketchup, mustard, or your preferred dipping sauce on the side.


You may add a slice of cheese before rolling for an extra cheesy taste. This recipe is also great with sausages or mini smoked sausages. Enjoy!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 300Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 25mgSodium: 800mgCarbohydrates: 27gNet Carbohydrates: 27gFiber: 0gSugar: 7gSugar Alcohols: 0gProtein: 9g
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