Pepperidge Farm Bordeaux Cookies Recipe: Crisp, Caramelized Cookie Delight

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A Little Introduction to Pepperidge Farm Bordeaux Cookies

Who can resist a Pepperidge Farm Bordeaux cookie? These crisp, caramelized cookies are a treat loved by many. Today we’re going to share a great recipe of Pepperidge Farm Bordeaux Cookies, so you can enjoy this delightful snack at home. Our Pepperidge Farm Bordeaux cookies recipe will guide you through each step, making sure the end result is just as delicious as the original.

plate of cookies

The Origins of the Cookie

Before we dive into the Pepperidge Farm Bordeaux cookies recipe, it’s worth taking a moment to appreciate the history of this treat. Bordeaux cookies are a classic French cookie recipe, originating from the port city of Bordeaux, located in the southwest of France near the Garonne River. This historic part of the city is known for its culinary delights and these cookies are no exception.

American Commercial Bakery: Pepperidge Farms

The Pepperidge Farm brand, an American commercial bakery, has brought the taste of these classic French cookies to homes across the world. As a result, Pepperidge Farm Bordeaux Cookies have become a beloved snack, admired for their crisp texture and caramelized flavor.

Homemade Bordeaux Cookies: A Favorite Recipe

Now, it’s time to bring the Pepperidge Farm Bordeaux cookies recipe to your kitchen. Making these cookies at home not only provides a delicious treat but also a fun baking experience — even if you are new to baking. The recipe involves simple ingredients that come together to create a delightful texture and flavor.

Creating the Texture of the Cookie

The texture of the cookie is crucial to achieving the authentic Pepperidge Farm Bordeaux cookie experience. The cookies should be crispy and thin, with a slightly chewy texture in the middle. The caramelized brown sugar gives the cookie its unique crispiness, while the buttery cookies melt in your mouth.

Using a Cookie Cutter and a Cookie Sheet

To recreate the distinct shape of the Pepperidge Farm Bordeaux cookies, we’ll use a cookie cutter. We’ll also be using a cookie sheet lined with parchment paper, ensuring that the cookies bake evenly and don’t stick to the surface. The cookies should be placed with enough space between each other on the sheet, as they’ll spread while baking.

Baking the Cookies: Timing and Temperature

For the best result, the cookies should be baked at a temperature of 350 degrees F for about 10-12 minutes. You’ll know they’re done when the edges turn golden brown. After baking, allow the cookies to cool on a wire rack before storing them in an airtight container.

Enjoying Your Homemade Bordeaux Cookies

Now, the wait is over. Take a bite and let the crispiness of the cookie followed by the chewy center delight your taste buds. Whether you enjoy these cookies with a cup of our Peppermint White Chocolate Mocha or as a standalone treat, we’re sure the whole family will enjoy this delicious cookie.

Mug with a white chocolate peppermint mocha topped with whipped cream

A Final Note on the Pepperidge Farm Bordeaux Cookies Recipe

We hope you enjoy making this Pepperidge Farm Bordeaux cookies recipe as much as we do. It’s a great recipe that brings the taste of the classic French cookie to your kitchen. Just remember, as with any baking endeavor, practice makes perfect. So, if you don’t nail it the first time, just keep trying. Good luck, and happy baking!

If you’ve caught the cookie-baking bug, have a look at all our cookies recipes.

Homemade Pepperidge Farm Bordeaux Cookies

Homemade Pepperidge Farm Bordeaux Cookies Recipe

Yield: 24 Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

This recipe is a homemade version of the classic Pepperidge Farm Bordeaux cookies. It offers the same delightful caramelized flavor and crisp texture, perfect for a sweet snack or for sharing with friends and family.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 1/4 cups of granulated sugar
  • 1 large egg
  • 2 teaspoons of pure vanilla extract
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1 cup of light brown sugar, firmly packed

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the unsalted butter and granulated sugar until it becomes light and fluffy.
  3. Add the egg and vanilla extract to the butter and sugar mixture. Continue to beat until these ingredients are well incorporated.
  4. In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing on low speed just until the dough comes together.
  5. Add the light brown sugar to the dough and mix until it is evenly distributed.
  6. Roll the dough into balls, about 1 inch in diameter, and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
  7. Flatten each ball of dough slightly with the back of a spoon, then sprinkle a little extra brown sugar on top for added crunch and sweetness.
  8. Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are golden brown around the edges.
  9. Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Store these cookies in an airtight container to keep them fresh and crisp for up to a week.

Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 130Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 50mgCarbohydrates: 18gNet Carbohydrates: 18gFiber: 0gSugar: 10gSugar Alcohols: 0gProtein: 1g
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