How to Apply Edible Image to Cake on Icing: A Step-by-Step Guide

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Introduction: The Art of Applying Edible Image to Cake

Applying edible images to cakes is a fantastic way to wow your guests and personalize any celebration.

But how to apply edible image to cake?

It might seem like a daunting task, especially if you’re a newbie baker.

But fear not! With our step-by-step guide, you’ll master this skill in no time.

All you need are some edible inks, edible icing sheets, and a bit of patience.

Step One: Choosing the Right Edible Printer Systems

First things first, you’ll need an edible printer.

Edible printers use edible ink cartridges to print your desired images onto edible paper.

There are numerous companies that specialize in edible printing, so you can choose one that best suits your budget and needs.

Remember, good customer service and high quality prints are essential for best results.

An edible printer with edible ink cartridges installed

Step Two: Preparing the Edible Image Sheet

Once you’ve procured your printer, it’s time to prepare your edible image sheet.

Edible sheets are thin flat sheets made of either frosting sheet, wafer paper, or rice paper.

For the best way to apply edible image to cake, we recommend using frosting sheets as they blend well with various frostings like royal icing, butter cream, or even cream cheese.

Consider adding your image to a sheet cake, as this will give you the most space.

Short on time? Make a microwave mug cake.

An edible image sheet getting prepared for printing

Step Three: Printing Your Edible Image

Now comes the exciting part: printing your edible image!

Insert your edible icing sheet into your printer and print the image using edible food colors.

Make sure you’re using high quality images for the best results.

Remember, the use of any trade name is subject to the intellectual property of their respective trademark holders.

Step Four: Handling Your Printed Edible Image

Handling your printed edible image requires care.

Always use dry hands — or even better, dry fingers — to avoid leaving visible fingerprints on your edible prints.

If you’re planning to cut the image, use sharp scissors or a craft knife to ensure clean lines.

Store the unused edible images in a sealed bag in a dry place, away from direct sunlight and high humidity, to prolong their shelf life.

Step Five: Preparing Your Cake

While your edible image is drying, it’s time to prepare your cake.

You can use any type of cake for this process.

However, it’s crucial to have a flat surface for best results.

So, if you’re using a fondant cake, make sure it’s rolled out evenly.

For an ice cream cake, ensure it’s frozen solid.

The cake’s icing, whether it’s butter cream, royal icing, or a non-dairy topping, should be applied evenly.

Step Six: Applying the Edible Image to Your Cake

Now, you’re ready to apply the edible cake image.

If the edible image has a plastic backing sheet, gently peel it off.

For frosting sheets, a little water or a fine mist of water might help to release the image.

Position the image on the top of your cake and gently smooth it out with dry hands to avoid air bubbles.

The image should bond with the icing on the cake.

If it doesn’t, a small amount of water or edible glue might help.

Step Seven: Troubleshooting Common Problems

Applying an edible image to a cake can sometimes present a few challenges.

If you encounter air bubbles, use a small pin to prick them and then smooth the surface.

If you’re working in humid conditions, use a hair dryer on the cool setting to help dry the image.

If your image is sticking to the backing paper, place it in a freezer for a few minutes and then try to pull the backing sheet off.

Step Eight: Storing Your Cake with an Edible Image

Once you’ve applied the edible image to your cake, it’s important to store it correctly.

Keep it at room temperature, away from direct sunlight and high moisture content.

During the summer months, consider storing the cake in the fridge in a tight bag, but be aware that high humidity might cause the colors to run.

Always remember, the important thing is to keep the cake’s surface dry.

An edible printer can’t spellcheck for you — you’ll have to do that on your own!

Conclusion: Show off Your Edible Masterpiece

And there you have it, a step-by-step guide on how to apply edible image to cake!

With a bit of practice, you’ll soon be creating unique edible cake decorations that are sure to impress your guests.

Whether it’s a birthday cake or a cake for a special occasion, edible image prints are a great way to make your cake stand out.

So go ahead, get creative and give it a try!

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