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Favorite Easy Fudge

My favorite thing about this fudge recipe is it’s versatility. To change up the flavors, simply substitute any variety of chocolate for the white chocolate, but within these guidelines:

  • For chocolate fudge, I suggest using 2 cups of chocolate chips + 1 cup melting chocolate (like Wilton’s or Almond Bark). The melting chocolate will help make the fudge smoother. Otherwise, I’ve found the chocolate chips thicken too quickly to pour smoothly.
  • Substitute 1 1/2 cups of any Hershey Kisses. The remaining 1 1/2 cups of chocolate should be any type of baking chips (chocolate chips, white chocolate chips, butterscotch chips, cinnamon chips, etc). Hershey Kisses on their own will make the mixture too thin, and it won’t firm up properly.
  • Experiment with mix ins! My favorites are Nutella and Marshmallow Cream.

Favorite Easy Fudge


  • 3 cups white chocolate chips
  • 1 - 14 oz can sweetened condensed milk


  1. Prepare an 8x8 baking dish by lining with parchment paper and spraying lightly with a non-stick cooking spray. Set aside.
  2. Over low heat in a medium saucepan, mix together the white chocolate chips and sweetened condensed milk until melted and completely smooth. The mixture will start to pull away slightly from the edges of the saucepan.
  3. Pour fudge mixture into the prepared baking dish.
  4. Let cool at room temperature overnight for best results. Or refrigerate for an hour to firm up quickly. This may cause stickiness from condensation once removed from the refrigerator.
  5. Cut into 1" pieces to serve.