I think using a tip makes the sloppiness of the drizzle look a little… less sloppy.
…and no one will have a clue what’s underneath :)
Don’t: stress out.
At the end of the day, it’s caramel, chocolate, and apples.
It’s a delicious combo no matter how it goes!
There is no wrong way to do it.
Unless you don’t do it at all.
So go make some today!!
They make uber-cute fall gifts all wrapped in cellophane—
so take them around to the neighbors if you can stand to share :)
*Last week, I listed a microwave caramel recipe that I found on Pinterest on my Pinterest Tuesday: Caramel Apples post. I made that recipe for these apples, and it really didn’t set very well. So I’m recommending sticking to Kraft Caramels for apple dipping of all sorts.
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Home » All Recipes » The Do’s and Don’ts of Chocolate Covered Caramel Apples
About the author
Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.