Costco Raspberry Crumble Cookies Recipe: Easy Copycat How-To Guide

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Are you craving those delectable Costco raspberry crumble cookies but don’t feel like making a trip to the store? Well, we’ve got you covered! Here’s a great copycat Costco raspberry crumble cookies recipe that you can easily whip up at home. With simple ingredients and easy steps, you’ll be munching on these delicious treats in no time.

Why You’ll Love This Costco Raspberry Crumble Rookies Recipe

Who doesn’t love the sweet, buttery goodness of Costco’s raspberry crumble cookies? They’re a perfect balance of tart raspberry jam filling and soft, crumbly shortbread. This copycat recipe captures that same delicious flavor profile, right down to the buttery crumble topping. Plus, the joy of baking these cookies yourself – now that’s one of life’s greatest pleasures!

Raspberry Crumble Cookie

First things first, you’ll want to start by preparing the shortbread-style cookie dough. This is done by creaming together butter and sugar until fluffy. It’s key to use butter at room temperature for this. Then, you add the almond and vanilla extract for that extra flavor kick. You then slowly incorporate the dry ingredients to form your cookie dough.

Once your dough is ready, it’s time to create the cookie bottoms. This is where a round cookie cutter or even a small espresso cup can come in handy. You’ll want to roll out your dough and cut out small pieces to fit into your jumbo muffin tin or whoopie pie pan. These will form the bottom of the cookies. A non-stick cooking spray or parchment paper can be used for easier cleanup.

Shortbread dough being cut into circles and placed on a baking sheet.

Adding the Raspberry Jam Filling

The next step in our Costco raspberry crumble cookies recipe is adding the sweet jam filling. Place a tiny bit of sweet raspberry jam in the center of each cookie bottom. A butter knife or the back of a spoon can be used to spread the jam evenly. The tartness of the jam complements the buttery shortbread crust perfectly.

Raspberry jam being spread on shortbread dough circles.

Making the Crumble Topping

Using the same dough, you can create the crumble topping. For this, you’ll want to use cold butter and cut it into small pieces. Then, in a food processor or with a hand mixer, combine the butter pieces with a cup of this mixture. This will create a delicious buttery crumble that you sprinkle over the jam-filled cookie bottoms.

Baking the Cookies

Now it’s time to bake these delicious cookies! Preheat your oven and pop your prepared cookies in. You’ll want to bake them until they’re golden brown. The smell of baking shortbread cookies and raspberry jam will fill your kitchen, and you’ll know your copycat Costco raspberry crumble cookies are almost ready.

Storing Your Cookies

Once the cookies have cooled, they can be stored in an airtight container. This will keep them fresh and delicious for when you’re ready to satisfy your sweet tooth. You could also freeze them in a freezer bag for longer storage. Just imagine – a delicious treat always ready to accompany your cup of coffee!

Final Thoughts on this Costco Raspberry Crumble Cookies Recipe

With this easy cookie recipe, you can enjoy the taste of the Costco bakery section right in your own kitchen! It’s a good copycat recipe that replicates the similar texture and taste of the Costco version. So, whether you’re a seasoned baker or just starting out, this Costco raspberry crumble cookies recipe is a great one to try. Happy baking!

You might also like our Crumble Oatmeal Copycat Cookie recipe.

Homemade Costco-Inspired Raspberry Crumble Cookies Recipe

Homemade Costco-Inspired Raspberry Crumble Cookies Recipe

Yield: 24 cookies
Prep Time: 15 minutes
Cook Time: 15 minutes

If you're a fan of Costco's famous Raspberry Crumble Cookies, you'll love this homemade version of the beloved treat. This recipe is easy to follow and the end result is a batch of delicious, tangy, and sweet cookies that taste just like the ones you get from Costco.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup raspberry jam
  • 1 cup white chocolate chips
  • 1/2 cup powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, combine the flour, granulated sugar, brown sugar, baking soda, and salt.
  3. Add the softened butter into the dry ingredients. Use your hands or a pastry cutter to combine the butter with the dry ingredients until it resembles coarse crumbs.
  4. Take about 1/3 of this crumbly mixture and set it aside for the topping.
  5. In the remaining mixture, add the egg and vanilla extract. Mix until just combined. The dough will be thick.
  6. Using a cookie scoop or your hands, form the cookie dough into balls (about 2 tablespoons each) and place them onto the prepared baking sheets. Make sure to leave enough space between each cookie for spreading.
  7. Create a small indentation in the center of each cookie using your thumb or the back of a spoon. Fill the indentation with about 1/2 teaspoon of raspberry jam.
  8. Sprinkle the reserved crumbly mixture evenly over the tops of the cookies, pressing it lightly into the jam.
  9. Bake the cookies for about 12-15 minutes, until they're lightly golden around the edges.
  10. While the cookies are baking, melt the white chocolate chips in a microwave-safe bowl on medium power in 30-second intervals, stirring after each until smooth.
  11. Remove the cookies from the oven and allow them to cool on the baking sheets for about 10 minutes.
  12. Drizzle the melted white chocolate over the cooled cookies and, if desired, dust with powdered sugar.
  13. Allow the white chocolate to set before serving. Enjoy your homemade Costco-inspired Raspberry Crumble Cookies!

Notes

These Raspberry Crumble Cookies are the perfect blend of sweet and tangy, with a delightful crunch from the crumbled topping. They are sure to be a hit with everyone who tries them! Plus, the joy of baking these beauties at home is an experience in itself. Happy baking!

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 300Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 90mgCarbohydrates: 40gNet Carbohydrates: 39gFiber: 1gSugar: 23gSugar Alcohols: 0gProtein: 3g
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