Chocolate Coffee Creamer Recipe: Homemade Mocha Delight

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Do you find your morning coffee can get a little boring? Or are you tired of spending extra cost on gourmet beverage syrups from the grocery store? Well, how about a homemade coffee creamer recipe that will add a delicious flavor to your morning cup of coffee.

Specifically, we’re talking about a chocolate coffee creamer recipe that’s not only easy to make but tastes like a dream. This homemade creamer is rich, creamy, and has the perfect touch of vanilla and chocolate flavor.

Why Make Your Own Coffee Creamers?

Making your own creamer allows you to control the amount of sugar, fat, and ingredients. It’s healthier, cheaper, and gives your coffee a unique taste. Also, you can experiment with different flavors and create your own favorites. This chocolate coffee creamer recipe is a good place to start.

Choosing the Right Base Recipe

Start with a base recipe of whole milk and heavy cream — or one of our other suggestions for your homemade coffee creamer base. You can also use alternatives like almond milk or oat milk. This combination gives the creamer a rich and creamy texture. Then add the chocolate syrup and a touch of vanilla extract for a delicious flavor.

Creating a Delicious Chocolate Flavor

To create a rich chocolate flavor, use a combination of chocolate syrup and unsweetened cocoa powder. You can also add a little bit of espresso powder to enhance the chocolate flavor. The result is a rich creamer that turns your morning coffee into a hot cocoa.

small bowl of cocoa powder

Adding a Touch of Vanilla to your Chocolate Coffee Creamer

A dash of vanilla extract adds a subtle sweetness to the creamer and enhances the chocolate flavor. It you’re out of vanilla extract, we have suggestions for vanilla substitutes. You can also experiment with other extracts like peppermint extract for a homemade peppermint mocha creamer.

Sweetening Your Creamer

For sweetening, you can use maple syrup or condensed milk. If you prefer your creamer less sweet, you can decrease the amount of sweetener or skip it altogether if you take your coffee black. There are more ideas for sweetenter substitutes here.

Making the Chocolate Coffee Creamer

This chocolate coffee creamer recipe is a minute recipe. First, heat the milk and cream in a small saucepan over medium heat. Once warm, whisk in the cocoa powder, chocolate syrup, and vanilla extract. Let it simmer on low heat, stirring frequently until all the ingredients are well combined. Lastly, remove from heat and let it cool before storing.

Storing Your Homemade Creamer

Store your homemade creamer in a mason jar or any airtight container. Give it a good shake before using it to ensure the ingredients are well mixed. Your homemade creamer should be good for up to a week in the fridge.

Homemade Chocolate Syrup

Enjoying Your Chocolate Coffee Creamer

Now, it’s time to enjoy your homemade creamer. Add as much creamer as you like to your hot coffee or cold brew. Enjoy the rich, creamy flavor it adds to your coffee. This chocolate coffee creamer recipe is a game-changer for coffee lovers who want to enjoy a good cup of coffee at home.

Experimenting with Different Flavors

Once you’ve mastered this chocolate coffee creamer recipe, don’t be afraid to experiment with different flavors. You can add in peppermint extract for a Christmas feel, or mix in some peanut butter for a Reese’s inspired creamer. You can even get adventurous and add a scoop of ice cream or a splash of coconut cream for an ultra-rich creamer. The possibilities are endless, and the best part is, you can tailor your creamer exactly to your liking. Happy experimenting!

RELATED: Have a look at our whole library of ingredient substitutes.

More drink inspo:

bottles of coffee creamer

Homemade Chocolate Coffee Creamer Recipe

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This recipe will guide you to make a decadent, homemade chocolate coffee creamer that will surely transform your morning cup of joe into a delightful, café-style treat. The creamer can be stored in the refrigerator for up to 10 days.


  • 1/2 cup unsweetened cocoa powder
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract


  1. In a medium-sized saucepan, mix together the cocoa powder and sugar. Add in a small amount of milk to create a paste.
  2. Pour in the rest of the milk and the heavy cream into the saucepan. Stir well to combine.
  3. Heat the mixture over medium heat, stirring occasionally. Ensure that the mixture does not boil, but is hot enough for the sugar to dissolve completely.
  4. Once the sugar has dissolved, remove the saucepan from the heat and stir in the vanilla extract.
  5. Allow the creamer to cool for a few minutes before using, or store it in an airtight container in the refrigerator.
  6. When you're ready to use it, simply stir a few tablespoons into your hot coffee, adjusting to taste.


You can also customize this recipe by adding a dash of cinnamon or a drop of peppermint extract for a festive twist.

Nutrition Information:
Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 45Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 6mgCarbohydrates: 3gNet Carbohydrates: 3gFiber: 0gSugar: 2gSugar Alcohols: 0gProtein: 1g
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