Betty Crocker™ Chilled Treats

This post has been sponsored by Betty Crocker™. All thoughts and opinions are my own.

Everybody gets their favorite flavor in just around 5 minutes with these simple and quick NEW Betty Crocker™ Chilled Treats! You can find Chilled Treats in the baking aisle (NOT in the refrigerated section) of your local grocery store.

Click here to save now on NEW Betty Crocker™ Chilled Treats!

Betty Crocker™ Chilled Treats

In our house, we have four completely different taste palates. Everyone always wants something different, and it’s not always easy to find something that pleases the entire crowd—even when it comes to dessert! That’s why I’m LOVING the NEW Betty Crocker™ Chilled Treats! Each package contains single-serve packs of mousse mix and a delicious, sweet topping for each serving—making it easy to whip up a serving of any flavor and have it ready to eat after at least 5 minutes of chill time. Which means everyone gets the flavor they want!

We tested out a few of the new flavors for family night this week, and everybody picked a favorite.

Chocolate Mousse with Chocolate Ganache Topping

CJ and I predictably opted for chocolate. It was smooth and creamy and perfect for chocolate lovers like us!

Betty Crocker™ Chilled Treats

Lemon Mousse with Lemon Drizzle Topping

Emma is the lemon lover in our family, and she was super excited to try this lemon flavor!

"Betty Crocker™ Chilled Treats

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Click here to save now on NEW Betty Crocker™ Chilled Treats!

And don’t forget that you’ll find these Chilled Treats mixes in the baking aisle of the grocery store (NOT in the refrigerated section)!

Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky or use the hashtag #somethingswankyrecipes. I’d love to re-post!

Be sure to check out all of my no bake recipes!

Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky or use the hashtag #somethingswankyrecipes. I’d love to re-post!

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.