Amish Fried Pie Recipe: Classic Fry Pie Techniques

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There’s something undeniably heartwarming about a homemade pie, especially when it’s an Amish fried pie recipe. The golden brown crust filled with sweet fruit filling is the perfect combination of comfort and indulgence.

And today, we’re diving into this culinary journey, sharing a classic technique for making delicious Amish fry pies. So, buckle up and let’s get started!

Golden brown Amish pies on a wooden table

Understanding the Amish Fried Pie Recipe

Before we dive into the intricacies of the Amish fried pie recipe, it’s crucial to understand what sets these little pies apart.

Unlike commercial fry pies that you often find in convenience stores, Amish fry pies are homemade with love. They are a staple in Amish communities and are often enjoyed as a sweet treat during a late-autumn picnic or as a delightful dessert after a hearty meal.

Making the Perfect Pie Dough

Making the perfect pie dough is an art in itself. For the best results, use a large mixing bowl and a pastry cutter. Place flour, cold butter, and a pinch of salt in the bowl and mix until the texture resembles the size of small peas.

Adding a touch of sour cream to the dough gives it a tender and flaky crust that is just irresistible. Remember to keep the dough chilled by wrapping it in plastic wrap before rolling it out with a rolling pin.

Tip: Try our easiest butter pie crust recipe.

Cold butter being cut into flour with a pastry cutter.

The Art of Filling and Folding the Dough

Once your dough is ready, the next step is to fill and fold it. You can use your favorite pie filling, be it apple, peach, or even lemon filling.

Spoon the filling onto one side of the circle, fold the pastry over the filling, and crimp the edges with a fork. This technique creates the classic half-moon shape that is synonymous with Amish fry pies.

Frying the Pies to Golden Perfection

Next comes the part that makes these pies so special – the frying. Heat shortening or oil in a large skillet over medium heat. Gently place the filled pies into the hot oil, and deep fry until golden brown.

Use a slotted spoon to remove the pies and drain them on a paper towel. The result? Perfectly fried pies with a beautifully flaky pie crust and a warm, gooey filling.

Amish pies being fried in a large skillet.

Drizzling the Pies with a Sweet Glaze

What’s a pie without a little extra sweetness, right? Once the pies have cooled down a bit, drizzle them with a sweet vanilla-flavored glaze.

You can make this glaze by combining powdered sugar, milk, and a dash of vanilla extract in a small bowl. This glaze adds an extra layer of sweetness that complements the fruit filling beautifully.

Tip: You should also make Paula Deen’s apple pie — it’s another American classic! If you’re more into French, try our Classic French Tart.

Amish pies being drizzled with a sweet vanilla glaze.

Enjoying the Amish Fried Pies

There’s no wrong way to enjoy these delicious Amish fry pies. Whether you’re savoring them fresh out of the skillet or storing them in an airtight container for later, their taste is just as delightful. They’re perfect for a family gathering or simply as a treat after a long day.

So, the next time you crave a sweet treat, why not give this Amish fried pie recipe a try? You won’t be disappointed!

Close-up of a delicious Amish pie being enjoyed with a cup of coffee.


To sum it up, making the Amish fried pie recipe might seem like a hard time at first, but with practice, you will be able to create these delicious hand pies with ease.

The mix of the sweet glaze, the flaky crust, and the warm, gooey filling is a combination that’s hard to resist. So, don’t wait until the last fall to make these pies.

Try making them today for maximum enjoyment!

Love these? Try this Amish sugar cookie recipe, or our Texas pecan pie recipe, too.

Hearty Amish Fried Pie Recipe

Hearty Amish Fried Pie Recipe

Yield: 8 Servings
Prep Time: 30 minutes
Cook Time: 30 minutes

Indulge in a taste of the simple life with this authentic Amish Fried Pie recipe. These deliciously crispy, fruit-filled treats are the perfect blend of sweetness and comfort, bringing you a slice of the Amish country tradition.


  • 2 cups of your favorite fruit
  • 1/2 cup of white sugar
  • 1 tablespoon of cornstarch
  • A pinch of salt
  • 1/2 teaspoon of cinnamon
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup milk
  • Oil for frying
  • 1 cup powdered sugar
  • 2 tablespoons milk


  1. Start with the filling. In a medium-sized saucepan, combine the fruit, sugar, cornstarch, salt, and cinnamon (if using).
  2. Cook over medium heat, stirring occasionally, until the mixture thickens and the fruit is tender, about 10-15 minutes.
  3. Remove from heat and let cool.
  4. While your filling cools, make the dough.
  5. In a large bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
  6. Gradually add the milk, stirring until a dough forms.
  7. On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a 4-inch round cookie cutter or the rim of a glass.
  8. Spoon about 2 tablespoons of the cooled fruit filling onto one half of each dough circle. Fold the dough over the filling to create a half-moon shape, then press the edges together with a fork to seal.
  9. Heat about 2 inches of oil in a deep fryer or large, heavy-bottomed pot to 375 degrees F.
  10. Fry the pies, a few at a time, until they're golden brown on both sides, about 2-3 minutes per side.
  11. Use a slotted spoon to transfer the pies to a paper towel-lined plate to drain.
  12. While the pies are cooling, make the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth.
  13. Drizzle the glaze over the warm pies, then let them sit for a few minutes to allow the glaze to set.
  14. Serve your Amish Fried Pies warm or at room temperature, and enjoy a delicious taste of Amish tradition!


Our Amish Fried Pie brings you a blend of sweet, fruity filling encapsulated in a crunchy, golden-brown crust, topped off with a sweet glaze. They're a fantastic dessert for any occasion and sure to be a hit with friends and family. Enjoy the taste of Amish country in your own home today!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 350Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 5mgSodium: 100mgCarbohydrates: 50gNet Carbohydrates: 48gFiber: 2gSugar: 25gSugar Alcohols: 0gProtein: 4g
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