White Chocolate Lemon Streusel Bars
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice
1 teaspoon lemon zest
2 cups White Chips, divided
2/3 cup butter, softened
1 cup brown sugar
1-1/2 cups all-purpose flour
1-1/2 cups oats
1 teaspoon baking powder
1/2 teaspoon salt
Using a paddle attachment in a stand mixer, mix together the butter, brown sugar, flour, oats, baking powder, and salt.
Scoop out 1-2/3 cups of the mixture, and add 1/4 cup of white chocolate chips. Mix in with a fork. Set aside.
Add an egg into the stand mixer and mix well. Scrape the batter into a well greased 9x9 baking dish.
In a medium bowl, whisk together the sweetened condensed milk and the lemon juice. Mix in 2 1/2 cups of the white chocolate chips. Pour this mixture over the crust batter.
Crumble the remaining dough over the top of the sweetened condensed milk mixture.
Bake at 350º for 30 minutes. Let cool completely before serving (I like mine chilled overnight!).