I’ve been making these things all week!
(or in my case, an accidental extreme excess of cookie dough… don’t ask).
Baking times and temperatures will vary depending on what you choose to bake,
but on average, you’re looking at about 350º for about 10 minutes.
Once they’ve cooled, remove from the tin and fill with whatever you’ve got on hand! Some ideas are: frosting, chocolate, peanut butter, ganache, caramel, nutella.
|Chocolate Chip Cookie dough, leftover canned frosting, and sprinkles!|
oh! The possibilities!
Two different toppings–
heath bar crumbles and caramel-y toasted coconut
(like a samoa!).
Have a little look-see:
Too few chocolate chips to put into cookies but too many to justify eating alone?
Got the cake all frosted, but what to do with that 1/2 cup leftover frosting?
Misread the recipe and accidentally quintupled the cookie dough recipe
(or was that just me)?
Press and Fill!!
Alright! Get to it! I know you’ve got some leftover dessert-stuff that will be perfect for this recipe!
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