This is post #4 in a 3 week series of Girl Scout Cookie-inspired recipes!
Click here to view all of the recipes in this series.
It’s hard to believe that Thin Mint week has come and gone so quickly! But here we are, at the very last Thin Mint recipe.
This is the only recipe I’ve made this week that doesn’t use the actual cookie in the making. Instead, I wanted to loosely replicate the girl scout cookie from scratch.
It’s not an exact copy cat, but it is delicious and a lot easier to make than dipping chocolate cookies! Chocolate shortbread always tastes sort of like brownies to me, which I love. These have a little bit of mint flavoring (which you can choose to increase a bit from what this recipe calls for if you’re a bigger mint fan than I am) and a hefty chocolate drizzle– so the Thin Mint flavors are all there, just arranged a little differently.
I used both chocolate and green melting candy as a drizzle, just to give you a minty visual. But feel free to leave the green out and just drizzle chocolate!
Don’t miss a bite!
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