I’ve got a few items of “business” before we get to the party…
(although, on a dessert blog, pretty much all the business is a PLEASURE)
Item #1: What is your favorite ingredient (that can be shipped)?
Let me know in the comments.
Item #2: I guest posted on Friday Night Date Night this week.
If you want to get to know a little bit more about my personal life (or a lot-a-bit more), CLICK HERE for all the cheesy, romantic details on how I met and married my husband.
Item #3: What is YOUR drawn-line for sourcing a recipe to another blogger?
If all the ingredients are exactly the same?
If they’re different recipes, but you know the idea came from their post?
Just wondering what your thoughts are on this gray-area “intellectual property rights” issue.
Ok. Done with that!
I’m especially, especially excited about this week’s click pick.
Like oh-my-gosh excited.
(and no, it wasn’t mine
Many of you know that I’m designing blogs these days.
One of the services that I offer is a “Start-Up Consultation.”
Meaning: I design the blog to set you up for success, as well as walk you through the process of Link Parties, utilizing Social Media to generate traffic, Gaining and Growing a GFC following, posting tips, Blog Etiquette, etc… plus all the Q&A you need.
I’ve done 2 1/2 start-ups, and those blog(ger)s are kind of like my blogging-world babies.
Which means: I will beat you up if you pick on them, they get their good looks from me, and I LOVE it when they get noticed by YOU!
Which is exactly what happened last week…
Today’s Click Pick is:
Guilty Pleasure Choco-Toffee Caramel Bars from Kristin at Grateful Belly
(who is my blogging-world baby
(Kristin is brand new to the foodie blogging world–
so drop by to say HI, drool over these bars, and become a follower!)
Alright– now some of my favorites from last week:
(and even though you gals aren’t my “babies,” I’m still excited to feature you
I need to work out some kind of an advertising deal with Dorothy from Crazy For Crust. I could pretty much feature her every day of the week and feel pretty good about it. I mean, take a look at these Cheesecake Truffle Pops! The best part is, they’re rolled in grahams before they’re dipped. Y-U-M.
Coconut is sort of a hidden passion of mine. I could bathe in it.
Er… or I could just eat this Almond Joy Popcorn munch from Inside BruCrew Life all day long.
I cannot make Hi-Hat cupcakes for the life of me.
I think Susannah’s kitchen deserves a medal for how beautiful these Chocolate Peanut Butter Cupcakes turned out! Teach me!?!
And guess what!
I have BUTTONS this week!
If you were featured– grab one!
And if you’ve been featured in the past gazillion weeks that I haven’t had one, grab one too.
And if you just want to update yours, because you still have the very first one I ever made (which was about 20 million buttons ago)– you can grab one too