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| {Left to Right} Caramel Apple Bread Pudding, Caramel Apple Croissants, Cheesecake Caramel Pumpkin Cups |
You may have noticed that my recipes this week have been a little caramel themed.
Ok, not a little. A LOT.
A-WHOLE-LOTTA caramel has been happening here this week!
Fat Toad Farm sent me two jars of their delicious goat’s milk caramel last week {one of them was cinnamon caramel!}, and I’ve been putting it on everything I make!
Not only is their caramel delicious– their story is pretty neat too!
Read all about their farm plus other nifty tidbits about this family company here.
You can buy jars of Fat Toad Farm Goat’s Milk Caramel in their online store or at these locations.
{their gift boxes look super cute!}
I’m so jealous of all of you who are close enough to store that carries Fat Toad Farm and can actually go buy some right now!
If you do, come back here and try out my recipes :)
Or check out Fat Toad Farm’s Cajeta and Banana Crepes!
Ok– let’s talk PARTY!
In keeping with my theme this week, I thought it was super appropriate to feature a caramel-y recipe from Carolynn’s Recipe Box: Caramel Cheesecake Bars!
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I’ve got one more little thing I’d like to slip in before we start:
I’m going to start hosting a weekly social media BLOG HOP that will begin this Friday morning. I’ll explain more about it on Friday, but stop by and check it out.
We’ll be starting with GFC– so if you’re looking to increase your following without a huge time commitment, this is the Blog Hop for you!
As always, the rules are:
- Please follow Something Swanky thru GFC
- I’d love for you to grab a button too! {buttons page @ the top}
- SWEET TREATS ONLY!
- Please, please, please click around and leave some comments!
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The cheesecake bars look delicious! Thanks so much for hosting another lovely week :)
I am good with lots of caramel goodness!!! And those cheesecake bars you featured…so yummy looking! Thank you for hosting the link party!!!
I’m just now seeing your “deserts only” rule… sorry… I linked lemoncello because since the title of your party is “sweet treats” I figured it would “qualify.” I had already linked it when I saw that, so feel free to delete. :(
~The Lucky wife {via The Chef}
Yes… new Facebook follower, too! :)
@The Cheflemoncello is totally fine! Sorry, i know the big, bold font is kind of mean looking. I’ve just been getting a lot of dinner dishes lately linked up so I thought I should re-emphasize. But your lemoncello looks perfectly delicious :)
I heart caramel. Although I feel like a fat toad after eating too much (hmmm, is that why they named it that, after me???), but I love putting caramel on anything, everything. Thanks for hosting!!!
@Aimee I have been eying your cookie dough dip all week! I’m totally making it this weekend :) My husband (and my waistline) thank you.
Thanks for hosting. That caramel looks delish and I am sure better than the ice cream topping kind! The cheesecake bars look great too! Have a great day!
i have this jar in my refrigerator right now (just used it on some profiteroles!) love the product, it’s delicious.
The caramel sounds wonderful! I have shared some goodies this week. Thanks for hosting!
I LOVE your new design!!! Did you do it yourself??? So cute. :)
@Dorothy @ Crazy for Crust ha! I wish :) No, I finally broke down and hired someone on Etsy to do it. She’s working on buttons right now!
Thank you so much for hosting! :)
I finally have something to link up again. Yay!
xoxo,
Vanessa @ {nifty thrifty things}
You had me at “caramel”!! lol!!
I don’t have anything to link up, but I am your newest follower!
Love your redesign and love Fat Toad Farm! We got to try their regular & cinnamon caramels, too. Regular was my favorite. Yum!!!
I’m in love with caramel sauce too. Recently, I made some caramel sauce to make a dip for apples, mhmmm. I’m linking my Chocolate Coffee Icebox Cake.