Something Swanky

Strawberry Cheesecake Easy Ice Cream

Strawberry Cheesecake Ice Cream

If you’re a fan of 2-ingredient ice cream, you’re going to looooooove this. And even if you’re not, I think you’ll want to give this recipe a try.

For starters, the cheesecake ice cream “base” is unreal. The most common way of making 2-ingredient ice cream involves mixing together a can of sweetened condensed milk and 2 cups of whipped cream (or, for us lazies, cool whip). To create a (spot on, by the way) cheesecake taste, I also added cream cheese, butter, lemon juice, and vanilla.

I wanted to create a graham cracker crust swirl, obviously. But, it seems, graham crackers no longer reside in my pantry. Fortunately, Golden Oreos do.

Oh. yes. I. did.

Instead of grahams, there is a fabulous swirl of Golden Oreo crust in the Cheesecake ice cream. And it only gets better from here…

Strawberry Cheesecake Ice Cream | The only thing better than how it tastes is how EASY it is to make! #icecream #cheesecake #recipe

The coup de grâce to this whole ice cream scene is Lucky Leaf Strawberry Pie Filling. And ohmygosh, ittastessooooooooogoooood!

Seriously. And it’s ridiculously compatible with ice cream. ….like, maybe even more so than with pie.

Yeah. I went there.

But really– that strawberry pie filling is the perfect consistency to freeze. It doesn’t get all ice-y (like my homemade sauce would if it were frozen in ice cream). Instead, it’s still a perfectly decadent and gooey consistency when frozen. So you won’t be chipping away at it with the ice cream scoop, and it’s not breaking any teeth when you try to eat it. Plus– since it’s canned, it’s already at room temperature, so it’s ready to go into the ice cream when you’re ready for it to go in!

Moral of the story: if you’re looking for a creamy and decadent ice cream to serve up to all of your sweeties this Valentine’s day (or any day!), this is it ♥.

Strawberry Cheesecake Easy Ice Cream

Ingredients

  • 1 - 14.5 oz can sweetened condensed milk
  • 1 - 8 oz. tub Cool Whip
  • 1 - 8 oz brick of cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 15 Golden Oreos (approximately half of a package)
  • 1/4 cup butter, softened
  • 1 - 21 oz can Lucky Leaf Strawberry Pie filling

Instructions

  1. Use a hand mixer to beat together the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice, and vanilla extract in a large bowl until smooth. Set aside.
  2. In a food processor (or using whatever crushing method you prefer), process the Golden Oreos and 1/4 cup butter together until crumbly (should clump together though).
  3. Dump the crust "clumps" into the middle of the ice cream batter, don't stir.
  4. Pour the Lucky Leaf Strawberry Pie Filling over the crust "clumps." Use a large rubber spatula to gently fold the filling and crust into the ice cream batter. You should only need to use 2-3 strokes. You want swirls, and it's easy to over mix and combine everything instead if you're not careful.
  5. Pour mixture (this will mix it up a little bit more too) into a standard loaf pan and freeze for at least 4 hours (overnight is best).
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Notes about this Recipe:

  • Don’t over mix, don’t over mix, don’t over mix!
  • You could substitute graham crackers for the Oreos, but I don’t have a measurement to suggest. Just eyeball it– a little too much or too little won’t ruin it at all.

 

My friends over at Lucky Leaf, who so generously provided me with samples of their pie fillings (and super cute baking-ware) to play with, want to send you some cute and yummy stuff too (shown below)!

#LuckyLeafLuckyMe Valentine's Day Giveaway!!

Simply leave a comment below to enter to win! I’ll choose a winner at random on February 28, 10pm.

Be sure to connect with Lucky Leaf here:

New! Website | Facebook | Pinterest | Twitter

   

181 Responses to “Strawberry Cheesecake Easy Ice Cream”

  1. CJ Melton posted on February 6, 2013 at 12:10 am (#)

    OMG! My birthday is this upcoming Sunday and I plan to make this for my “birthday cake!” I can’t wait. It looks so yummy.

  2. Leslie posted on February 6, 2013 at 12:14 am (#)

    Drooling!!! This looks beautiful and so delicious! And easy!!! I love the combo of cheesecake and strawberries!
    Blessings,
    Leslie

  3. Alison posted on February 6, 2013 at 12:52 am (#)

    I’m trying this weekend! Despite the zero degree weather in MN :)

  4. Kelly posted on February 6, 2013 at 3:20 am (#)

    OH MY, this looks so good and easy. I will be testing this out this weekend! Thank you for the recipe

  5. Jocelyn @BruCrew Life posted on February 6, 2013 at 8:16 am (#)

    This is unreal…strawberries and Golden Oreo swirls in cheesecake ice cream? Yup, this is fabulous sounding!

  6. Beth posted on February 6, 2013 at 9:13 am (#)

    I have to try this! I don’t have an ice cream maker yet, but this is the perfect substitute!

  7. Jennifer posted on February 6, 2013 at 10:50 am (#)

    This sounds so good although I always prefer real whipping cream to cool whip. I love the idea of golden oreos!

  8. Stephanie Hirsch posted on February 6, 2013 at 10:53 am (#)

    Looks so yummy! I think I might make this for my kids, they would love it! Thanks for the recipe!
    steph4575 at msn dot com

  9. Leslie S. posted on February 6, 2013 at 11:01 am (#)

    I have been searching for a recipe like this one for a while now, thank you so much. I am doing this as soon as I can get to the grocery store!

  10. Erin @ The Spiffy Cookie posted on February 6, 2013 at 11:16 am (#)

    Oh dear. I think I am in love with this ice cream.

  11. Donna - Dishy Goodness posted on February 6, 2013 at 11:17 am (#)

    I happen to have leftover graham cracker crust in my fridge, so this would be a great use for it. Thanks for the delicious recipe idea & for introducing me to Lucky Leaf products!

  12. Ikhlas posted on February 6, 2013 at 11:28 am (#)

    Oh my, this looks absolutely delightful, Ashton! I’ve been seeing recipes for this two-ingredient ice cream for awhile now, but I haven’t tried it yet. After drooling over this recipe, I definitely need to do it soon!

  13. Sherry W. posted on February 6, 2013 at 11:29 am (#)

    OMG this looks delicious! Yep, there goes my diet!

  14. Estella posted on February 6, 2013 at 11:34 am (#)

    Sounds awesome!

  15. Sue Krakowiak posted on February 6, 2013 at 11:40 am (#)

    This sounds awesome. the family will it.

  16. Elaine @ Cooking to Perfection posted on February 6, 2013 at 11:45 am (#)

    YUM! Golden Oreos are so much better than graham crackers anyway. I recently made a similar recipe, but it was chocolate peanut butter. I think you win the more creative award on this one! :)

  17. Patti Panuccio posted on February 6, 2013 at 11:53 am (#)

    Ice Cream from a can yummy want some

  18. Wendy Rupper posted on February 6, 2013 at 12:00 pm (#)

    That recipe sounds SO GOOD! Thanks for the chance to win!

  19. Karly posted on February 6, 2013 at 12:00 pm (#)

    What have you just done?

    WHAT HAVE YOU DONE?

    I will totally never again fit into my pants. *sigh*

  20. Elizabeth @ Confessions of a Baking Queen posted on February 6, 2013 at 12:08 pm (#)

    This looks decedent and amazing! My boyfriend loves Strawberry Cheesecake ice cream but I LOVE that you used Golden Oreo’s!What a fabulous idea :)

  21. Shelly posted on February 6, 2013 at 12:13 pm (#)

    This ice cream looks amazing!

  22. carrie posted on February 6, 2013 at 12:38 pm (#)

    Pillsbury posted your lemon meringue dip recipe and I just had to see for myself! Oh my what deliciousness! my husband’s birthday is Friday and I was searching for something good to make and I don’t know how I will ever narrow it down…thanks so much for all the goody ideas!

  23. Becca Entenberg posted on February 6, 2013 at 12:38 pm (#)

    Yum! Pie Filling!

  24. Mandy's Recipe Box posted on February 6, 2013 at 12:40 pm (#)

    Oh this ice cream looks heavenly! I would love to try it in blueberry, too. Amazing pics, Ashton :)

  25. Catherine M. posted on February 6, 2013 at 12:47 pm (#)

    Girrrrrrrl! That is some illegal crack, right there! I’ll cover ya’ while you sneak out the back. Uh oh! I hear the sirens – ruuuuuunnnnn! Save the recipe! Oh wait, it’s NOT illegal? Oh, well…it should be…dadgum pictures makin’ me drool and thinkin’ of bad things! Tsk, tsk. You naughty woman. ;)

    • Nanette Rodriguez replied: — June 15th, 2013 @ 10:42 pm

      Could also use Nutter Butter cookies for another decadent taste!

  26. Heather @ The Unsophisticated Kitchen posted on February 6, 2013 at 12:50 pm (#)

    I cannot believe how pretty this looks! I just bought an ice cream machine and this is the first thing I am making! Thanks for this recipe!

  27. Liz posted on February 6, 2013 at 1:13 pm (#)

    This sounds amazing! Looking forward to making one day soon :) Thanks Ashton!

  28. Jenn posted on February 6, 2013 at 1:23 pm (#)

    Ohmygosh you had me at cheesecake ice cream! I’ve been craving this fiercely

  29. Stephanie posted on February 6, 2013 at 1:27 pm (#)

    This looks very good and simple. I love that I don’t need an ice cream maker to make it. My whole family loves ice cream and it sounds pretty versatile. I’m definitely going to try it!! Thanks for the recipe.

  30. Jaim posted on February 6, 2013 at 1:55 pm (#)

    LOVE this idea and recipe! Can’t wait to make it, but have never seen Strawberry pie filling in my store!

  31. heather posted on February 6, 2013 at 2:57 pm (#)

    looks so delicious!

  32. Abigail posted on February 6, 2013 at 4:39 pm (#)

    I definitely will try this!!! It looks sooooo good!

  33. Jennifer posted on February 6, 2013 at 5:09 pm (#)

    I would love this prize! And just whipped up the ice cream…with Graham,s. Its in the freezer now!

  34. Jayliss posted on February 6, 2013 at 5:32 pm (#)

    OMG! This looks amazing, I can’t believe how simple it is. I’m making this for my husband as a Valentines Day Surprise! Can’t wait to post back and tell you our reactions. My mouth is watering already, let’s hope I can wait.

  35. Jennifer posted on February 6, 2013 at 5:36 pm (#)

    Looks great. Can this be made in an ice cream maker?

  36. Chandra@The Plaid and Paisley Kitchen posted on February 6, 2013 at 7:09 pm (#)

    I am digging this ice cream! What a fantastic idea. ALso Strawberry cheesecakr… My all time favorite!!! Thanks for sharing and the giveaway!

  37. Chandra@The Plaid and Paisley Kitchen posted on February 6, 2013 at 7:10 pm (#)

    oh by the way… pinned and sharing on facebook! : )

  38. Dorothy @ Crazy for Crust posted on February 6, 2013 at 8:06 pm (#)

    OMG OMG OMG this ice cream is fantastic.

  39. aimee @ like mother like daughter posted on February 6, 2013 at 8:09 pm (#)

    oh my gosh, this looks so absolutely delicious. have you ever made ice cream with an ice cream maker? i’m wondering how i can make this recipe with an ice cream maker, but the swirls probably won’t let it work right? oh well, looks easy enough.

    ps. i want to win. so cute. so yummy!

  40. Lauren posted on February 6, 2013 at 8:43 pm (#)

    My mom’s delicious cheesecake recipe calls for smashed vanilla creme cookies for the crust instead of graham crackers. It’s still my favorite cheesecake!! So this looks totally delicious to me. Thanks for the recipe!

  41. Lucy posted on February 6, 2013 at 9:10 pm (#)

    Hi, found this via Pinterest and am in Australia where we don’t have cool whip! Would the measurement for cool whip be the same if using whipped cream?
    Thanks, Lucy

    • Ashton replied: — February 7th, 2013 @ 12:12 am

      2 cups of whipping cream, whipped :)

  42. Shiloh Barkley posted on February 6, 2013 at 10:15 pm (#)

    I’m loving this! I’m willing to try it, and I hope it doesn’t taste like creamy ice.

  43. Rachel T. posted on February 6, 2013 at 10:25 pm (#)

    Love the recipe … will definitely try using whipping cream instead of cool whip

  44. Bri Riley posted on February 6, 2013 at 11:03 pm (#)

    I am so excited to make this for my daughter’s first birthday!!! It’s going to go perfect with her strawberry owl cupcakes, thank you so incredibly much for this recipe!!

  45. Carol posted on February 6, 2013 at 11:22 pm (#)

    This looks so good and you made it sound so easy to make. It’s the best of both worlds! Can’t wait to try it.

  46. Crystaal posted on February 7, 2013 at 11:53 am (#)

    I am so excited to try this out for my bf on valentines… he LOVES cheesecake and this will be perfect and less time comsuming than actually making a cheesecake! Thanks for sharing!

  47. Stacy Varvel posted on February 7, 2013 at 12:05 pm (#)

    sounds amazing! I will be making this weekend!!

  48. Jessica@AKitchenAddiction posted on February 7, 2013 at 1:38 pm (#)

    I’d love a big bowl of this ice cream right now!

  49. Barb posted on February 7, 2013 at 3:52 pm (#)

    This looks wonderful and very easy… thanks

  50. patti posted on February 7, 2013 at 4:14 pm (#)

    ohsweetjesus – something else for me to LOVE!!! I’m in heaven – can’t wait to make this! Thanks…..

  51. Kathy posted on February 7, 2013 at 4:17 pm (#)

    Oh my ! So making this for Valentine’s day !

  52. Suzanne posted on February 7, 2013 at 4:25 pm (#)

    This looks so good. I’m going to try it this coming weekend!

  53. sally @ sallys baking addiction posted on February 7, 2013 at 4:26 pm (#)

    WHY oh WHY have I not made my own ice cream yet? Ashton, I’m pinning this amazing recipe because I sit here literally drooling on my keyboard in strawberry cheesecake envy. I’m literally eating a strawyberry cremesicle lifesaver candy right now and let me tell ya… it does NOT compare. i.need.ice cream!!!!!!

  54. Becky N posted on February 7, 2013 at 4:52 pm (#)

    This ice cream looks delicious! I’ve never made my own ice cream before and this looks easy peasy! I will definitely be making this soon! Thanks for the great recipe!

  55. Christina S posted on February 7, 2013 at 6:33 pm (#)

    I have never made 2 ingredient ice cream. This looks so easy and delicious. I love how it is so versatile. Will have to try this! (without oreos or graham crackers)

  56. faith bernards posted on February 7, 2013 at 6:40 pm (#)

    I love cheesecake and I love strawberries. Can’t wait to try this. I’m having trouble finding the strawberry pie filling but I won’t give up. Thanks for posting.

    faith

  57. Lisa Langston posted on February 7, 2013 at 9:36 pm (#)

    How beautiful is this ice cream?!?!?! I could eat the picture! I need to make this soon!
    Cute giveaway too!!

  58. Natalie posted on February 7, 2013 at 10:21 pm (#)

    seriously looks so good! can’t wait to try it!

  59. Stacey B. posted on February 8, 2013 at 12:36 am (#)

    Sounds amazingly wonderful. Have to make this very soon.

  60. Lori posted on February 8, 2013 at 2:23 am (#)

    What an absolutely delicious sounding dessert! Going to the grocery store in the morning. I hope I can find Lucky Leaf strawberry pie filling, I will be disappointed if I can’t! Your post makes it sound amazing!!!

  61. kesha posted on February 8, 2013 at 7:51 am (#)

    WoW! Your cheesecake looks yummy! And how AWESOME would it be to win these products.
    keshakeke(at)gmail(dot)com

  62. Heather posted on February 8, 2013 at 2:38 pm (#)

    Can’t wait to try!!! I love ice cream :)

  63. Sara posted on February 8, 2013 at 6:00 pm (#)

    This looks great!! I always use Lucky Leaf pie filling, but can’t seem to find strawberry in the stores. Will keep my eye out though because this looks like something my husband and kids would love!!

    • Crystal replied: — May 19th, 2013 @ 5:37 pm

      hi Sara, just wanted to say i couldn’t find strawberry pie filling either..so i used frozen strawberries thawed and mashed down..added sugar to them and cooked o low until cooked down and thickened and continued on with the recipe. The results were wonderful..Good Luck : )

  64. Romina posted on February 9, 2013 at 3:20 am (#)

    I love easy condensed milk ice cream recipes! This one looks great! Will definitely try it out soon.

  65. Sarah posted on February 9, 2013 at 8:12 am (#)

    Yummy!

  66. Christine posted on February 9, 2013 at 9:20 am (#)

    This is fabulous….lucky leaf pie filling….I never would have thought!!!!

  67. Ivy Hendrix posted on February 9, 2013 at 9:37 am (#)

    I was looking for a treat to take to work on Valentine’s Day, and I believe this is the winner!

  68. Evelyn Cooper posted on February 9, 2013 at 11:15 am (#)

    Going to make this afternoon soon as i return from the grocery store to get the needed items.
    I have Lucky Leaf raspberry pie filling in my pantry and will try that. YUM!

  69. Sandra posted on February 9, 2013 at 1:01 pm (#)

    Ok! As I wipe the ice cream off my lips and sticky fingers(Hint) I will have to say this is my most favorite ice cream. I usually have to go to Mayfield to get a double scoop cone but no longer.Almost like heaven in a freezer. Thank you for the recipe.

  70. Heather Brady-Connor posted on February 9, 2013 at 1:17 pm (#)

    I can’t wait to try this! I am always looking for ice cream recipes that do NOT require an ice cream maker. If this is as good as it sounds, I will make it for my daughter’s graduation party this June (Going to make it for Valentine’s day first).

  71. Brittany posted on February 9, 2013 at 2:11 pm (#)

    Oh wow! Super easy! Super yumm!

  72. Beverly Ebersole posted on February 9, 2013 at 2:28 pm (#)

    Yummy, will be giving this a try very soon.

  73. michelle posted on February 9, 2013 at 4:21 pm (#)

    yummo! i have to try this :)

  74. Stephanie L posted on February 9, 2013 at 4:45 pm (#)

    I’m not a huge strawberry fan, but this looks (and sounds) AMAZING!! This will be on my to do list this week.

  75. carrian posted on February 9, 2013 at 5:00 pm (#)

    Oh ma goodness!! I cannot even tell you how much I love this. Booyah!

  76. Julie Hauber posted on February 9, 2013 at 7:43 pm (#)

    Wow, my kids will love to adorn our kitchen aprons and mix this up to surprise Daddy for Valentines day! Home-made treats from the kids make the best gifts. Thanks for the idea!

  77. Kim posted on February 9, 2013 at 8:42 pm (#)

    What a delicious treat!

  78. Angela posted on February 9, 2013 at 9:53 pm (#)

    This looks really good! I plan on trying it for Valentine’s Day!

  79. Suzette Lucente posted on February 9, 2013 at 9:58 pm (#)

    Wow! Thank you so much! Making this for church carryin lunch.

  80. Michelle posted on February 9, 2013 at 10:39 pm (#)

    Serving this for Valentines Day. <3

  81. Susan @ The Royal Cook posted on February 9, 2013 at 10:48 pm (#)

    I’ve never tried 2 ingredient ice cream, but this looks awesome! And I’d love to win your giveaway. :)

  82. Lori seifert posted on February 9, 2013 at 11:21 pm (#)

    I cannot wait to make this…and then eat this!

  83. Jennifer Kovacevic posted on February 9, 2013 at 11:29 pm (#)

    I love strawberry cheesecake icecream. I wonder if they have raspberry filling? Now to make that shopping list ;)

  84. Cottoneyedjo posted on February 10, 2013 at 12:06 am (#)

    Finally found a reason to be happy for the February heat in Houston, and will definitely be making this for my quilting bee girls!

    Fantastic sounding recipe!

  85. Diana posted on February 10, 2013 at 12:54 am (#)

    I’m not sure that could look any tastier! I cannot WAIT to try it! Thanks for sharing

  86. Jennifer Appleton posted on February 10, 2013 at 1:23 am (#)

    This sounds SO good! I never knew ice cream could be so easy to make without a machine/gadget/something! I really want to try this!! :)

  87. Beva posted on February 10, 2013 at 1:49 am (#)

    ~Oh My!! I can’t wait to wrap my lips on this! Drooling!!This looks Delisssssh!! My Birthdays on the 17th & I’m making me this!!Thanks!!

  88. sheila barks posted on February 10, 2013 at 4:32 am (#)

    I will definitely have to try this. Looks so yummy. Thanks for sharing!

  89. Marleen posted on February 10, 2013 at 8:47 am (#)

    It’s looks so good!
    How I wish they sold those things in the Netherlands so that I could try to make it too! I might just have to start looking for replacements/substitutes!

  90. Carletta L. posted on February 10, 2013 at 9:21 am (#)

    This looks awesome. Trying this SOON!

  91. Cheri Hayes posted on February 10, 2013 at 12:19 pm (#)

    I am making this for my son’s birthday. This looks amazing!

  92. Kristen posted on February 10, 2013 at 1:04 pm (#)

    This looks fabulous! I look forward to trying it with gluten-free graham crackers and having a DELICIOUS dessert when I’m craving cheesecake! Thanks for the inspiration!

  93. becky posted on February 10, 2013 at 3:08 pm (#)

    Ooooo! I can’t wait to try this!

  94. Kelli posted on February 10, 2013 at 3:48 pm (#)

    My first batch of 2 ingredient ice cream is in the freezer now. Can’t wait to try it!

  95. Amy Reed posted on February 10, 2013 at 4:32 pm (#)

    this looks so fabulous… I am making this TONIGHT! Going to the store now to pick up the ingredients that I don’t have on hand. :)

  96. Rochelle Nickel posted on February 10, 2013 at 7:42 pm (#)

    Yum! I do believe this will he dessert for my special sweeties for Valentines dinner!! Thank you for sharing!

  97. Ruby posted on February 10, 2013 at 9:06 pm (#)

    This looks amazing! I can’t wait to make it!!!

  98. tam posted on February 10, 2013 at 11:52 pm (#)

    I’m so going to make fory family. Looks easy and delicious.

  99. Carrie G posted on February 11, 2013 at 12:06 am (#)

    What a great recipe, can’t wait to make this for my grand babies, they will love it!

  100. Kiea posted on February 11, 2013 at 1:01 am (#)

    This looks amazing! Gotta go get some golden Oreos and pie filling ASAP!

  101. Sharon posted on February 11, 2013 at 5:59 am (#)

    looks so yummy! i can’t wait to try this recipe out. what could be better than cheesecake & strawberries? mmmm

  102. Natalie Winnett posted on February 11, 2013 at 9:41 am (#)

    This looks ridiculously fantastic!!!

  103. Angela posted on February 11, 2013 at 11:40 am (#)

    That looks so good! I use lucky leaf pie filling all the time!

  104. Jennifer Svoboda posted on February 11, 2013 at 4:58 pm (#)

    This looks so good! I’m going to make it for my honey for Valentines Day!

  105. Carly posted on February 11, 2013 at 5:41 pm (#)

    Yumm-o!

  106. Joanne posted on February 11, 2013 at 8:21 pm (#)

    I have a quick question. Could I put it in a 9X13 pan and freeze that? How many would it serve?

    • Ashton replied: — February 11th, 2013 @ 11:42 pm

      This recipe serves 6-8, depending on how much each person eats :) I wouldn’t recommend a 9×13 pan unless you’re at least doubling the recipe, I’m afraid it might get too hard. But I’ve frozen this kind of ice cream in tupperware before, and that worked fine, as long as it wasn’t too shallow!

  107. j. sanders posted on February 12, 2013 at 10:55 am (#)

    Are you selling this reicpe as a download?
    http://www.listia.com/auction/8273603-strawberry-cheesecake-easy-ice-cream

    If you need to contact Listia moderators, try this:
    (347) 254-7842

    complaint form
    http://help.listia.com/attachments/token/dnwmhgif0tchkbv/?name=NoCI.pdf

    • Ashton replied: — February 12th, 2013 @ 11:30 am

      Thank you! Ugh.. I am NOT selling this as a download.

  108. Roxana | Roxana's Home Baking posted on February 13, 2013 at 12:42 am (#)

    Ice-cream recipes that don’t call for an ice-cream maker are a winner in my books, and strawberry cheesecake is a family favorite around here. Double win!

  109. Kristy posted on February 13, 2013 at 3:33 am (#)

    Can’t wait to try it!

  110. Joanne Notman posted on February 13, 2013 at 8:49 am (#)

    Just made this ice cream. Probably the easiest thing I’ve made in a long time! It was even good before it was frozen!

  111. Tavin posted on February 13, 2013 at 3:42 pm (#)

    How delicious that looks – I can’t wait to try it!!!!

  112. Grace Ware posted on February 13, 2013 at 7:40 pm (#)

    This looks sooooo delicious! :)

  113. Kristin posted on February 14, 2013 at 10:54 am (#)

    Valentines day surprise for my boyfriend! Looks so yummy!!

    • Emily replied: — February 15th, 2013 @ 6:55 pm

      Oh my goodness….my daughter and are huge fans of strawberry cheesecake ice cream. We have tried every brand available at our local grocery store. Our favorite brand discontinued theirs and I have been on the hunt for two years for a new favorite! Thank you so much for this awesome post. We are absolutely loving it! Making another batch tonight!! This is by far our new favorite! Thanks again!!

  114. Jane M. posted on February 15, 2013 at 4:11 pm (#)

    This looks awesome!! My sister in laws birthday is coming up, i’ll have to try this out… thanks!! (i love this font by the way… whats it called?)

  115. avril posted on February 15, 2013 at 8:52 pm (#)

    You are an ice cream genius! :)

  116. Linda Anders posted on February 16, 2013 at 9:14 pm (#)

    I am so excited to have found this web site.

  117. Cheryl Christian posted on February 17, 2013 at 11:13 am (#)

    Totally making this for my daugher and grandson’s birthday which is on the same day next month. How Yummy is this??

  118. Anita posted on February 17, 2013 at 11:26 am (#)

    Wow! I think I’m going to have to add the ingredients for this to my shopping list!

  119. Lynn posted on February 18, 2013 at 4:18 pm (#)

    OMG this looks so tasty! And perfect since I don’t have an ice cream maker!! Thank you for posting this!!

  120. Hilary B posted on February 18, 2013 at 5:34 pm (#)

    This looks incredible! Picking up the ingredients tomorrow.

  121. Wendy Green posted on February 18, 2013 at 5:58 pm (#)

    I am having a pink party for my birthday and this is for sure the ice cream I will be serving!! I can’t wait! Looks great!

  122. F. Bradley posted on February 18, 2013 at 6:43 pm (#)

    This recipe looks absolutely amazing! I recently made some banana & peanut butter ice cream, so I’m all for trying this out! Love that you used the golden oreo’s!

  123. Ashley @ The Preppy Runner posted on February 19, 2013 at 5:35 pm (#)

    Oh goodness – that looks FABULOUS. I could easily convert that to gluten free. Can’t wait!

  124. Leslie posted on February 20, 2013 at 9:49 am (#)

    I lvoe Lucky Leaf Pie filling I use them all the time but haven’t tried the Strawberry, the ice cream looks yummy will be shopping for the strawberry lucky leaf today and making this icecream today! Thanks for sharing.

  125. Debbie posted on February 20, 2013 at 11:46 pm (#)

    Looks delicious. definitely a new recipe I am going to try. LOVE Cheesecake ice cream!

  126. Tanesha Thomas posted on February 21, 2013 at 4:12 pm (#)

    This sounds AMAZING!!! Even though we are currently experiencing severe weather, actually our first THUNDER-SNOW…YIKERS, I’m STILL headed out to our nearby Walmart this very moment to pick up the LUCKY BRAND strawberry-pie filling right now, as it is THE only thing I’m missing! Wish me Luck… ;-)

  127. Brooklyn posted on February 21, 2013 at 6:21 pm (#)

    This looks FABULOUS! Thank you for sharing! I am very new to the blog world and love to see what’s out there. Your blog is beautiful! I would love to get your advice on anything! Hope we can be blog friends! – Brook

    • Ashton replied: — February 21st, 2013 @ 7:43 pm

      Of course! Always feel free to email me with questions! :)

  128. Wendy Braswell posted on February 23, 2013 at 7:33 am (#)

    This sounds great I’m going to make for my husbands birthday. Thank you so much for sharing.

  129. Lisa Severson posted on February 23, 2013 at 11:16 am (#)

    My favorite ice cream of all time. Reminds me of my childhood in Door County, Wisconsin. Makes me smile!

  130. Shuhana posted on February 23, 2013 at 4:01 pm (#)

    Oh, that looks amazing! What makes it even better is that I don’t need an ice cream maker! Going to try this real soon, thank you for sharing! :)

  131. Debbie posted on February 24, 2013 at 8:14 pm (#)

    This will definitely be my next ‘take to work’ dessert!! I don’t know if I can wait til then, though!

  132. Caroline posted on February 27, 2013 at 1:14 pm (#)

    sounds DELICIOUS!!

  133. maria posted on February 27, 2013 at 3:44 pm (#)

    I cant wait to make this ! I fogot the whip cream at the store :•{
    dang it!

  134. Shannon posted on February 28, 2013 at 12:20 am (#)

    Ok – I’ve just drooled on my iPad …

  135. Peggy Shepard posted on March 6, 2013 at 12:13 pm (#)

    I tryed the Strawberry Cheesecake ice cream to be honest i didnt think it would have the flavor it does it was awsome. Will definetly be makeing this again

  136. Linda posted on March 25, 2013 at 4:05 pm (#)

    I would like to make this ice cream, but I am not a fan of Cool whip- has anyone done it with whipped cream- just wondering if it will work the same???

    • Ashton replied: — March 26th, 2013 @ 9:41 am

      Yep– you can use whipping cream, whipped! 2 cups of whipping cream to 1 can of sweetened condensed milk :)

  137. claudia posted on March 25, 2013 at 4:48 pm (#)

    Looks dreamy ….will be trying.

  138. Linda Carter posted on March 29, 2013 at 3:02 am (#)

    It’s my birthday on Saturday and I will make this for dessert for me and 20 of my guests! Sounds spectacular.

  139. PattyB posted on April 22, 2013 at 3:47 pm (#)

    OMG! I’m definitely going to try this soon. Do you have any other easy ice cream recipes you can send my way? I think Mother’s Day will be the perfect reason to make this (for myself, of course), but I’d love to have something everyone else in my house that doesn’t like strawberries might also enjoy.

  140. Toni C posted on May 15, 2013 at 11:10 am (#)

    I’m not a fan of strawberry but I imagine this would be AH-MAZ-ING with any Lucky Leaf pie filling. Holy deliciousness!

  141. Kim posted on May 15, 2013 at 11:53 am (#)

    So delicious!

  142. emmelle posted on May 26, 2013 at 8:22 pm (#)

    Made this today using 2 cups of fresh, unsweetened whipped cream (just not coolwhip fan), no lemon juice (I was out) & crushed Pepperidge Farms Shortbread cookies. It was amazing!!! Thanks for an easy recipe w/o all the junk in store bought ice cream!

  143. joyce miller posted on May 29, 2013 at 12:23 pm (#)

    This is amazing. I used strawberry cream pie filling because the store I frequent was out of the plain strawberry. Tastes absolutely wonderful. No more driving to DQ to get the strawberry cheese quake blizzard………love, love, love this!

  144. Maria posted on May 29, 2013 at 2:09 pm (#)

    can this be made in an ice cream maker?

    • Ashton replied: — June 12th, 2013 @ 11:56 pm

      There’s a good chance. I don’t know because I haven’t done it, but I don’t really see why not?

  145. Nanette Rodriguez posted on June 15, 2013 at 10:39 pm (#)

    Could also use Nutter Butter cookies for another decadent taste!

  146. Gina Delahoussaye posted on June 21, 2013 at 8:01 pm (#)

    I can not wait to try this. Thank you so much for sharing.

  147. Patricia posted on July 4, 2013 at 11:09 am (#)

    I made this over night for the 4th of July, had to try it first this morning, it is devine!!! I’ve been looking for an easy strawberry cheesecake ice cream recipe for a while, thanks so much for this one! Was thinking you could also use 1/2 strawberry pie filling & 1/2 blueberry pie filling for red, white & blue. And I bet this would also make an awesome ice cream cake or ice cream sandwiches!

  148. Jenner posted on July 6, 2013 at 10:36 am (#)

    Having no ice cream maker, this caught my eye… along with the words “strawberry” and “cheesecake”. =D Made about 2 weeks ago and just finished it up a couple nights ago. DELICIOUS and easy!! I plan to try it with cherry sometime in the future. Thank you!

  149. Kim posted on July 15, 2013 at 5:49 pm (#)

    Anyone that hasn’t tried this yet…do it!! OMG, BEST ice cream ever!! Only thing I did differently was to use choc oreos. Gonna try it with choc covered graham crackers next time. Seriously, I don’t think I will ever buy ice cream again!

  150. Lynn posted on October 25, 2013 at 3:41 pm (#)

    FYI… The person in the link below is using your pics/recipes as their own with no credit or link back to you.

    https://www.facebook.com/photo.php?fbid=596980043699315&set=pb.539803642750289.-2207520000.1382729130.&type=3&theater

    Have a great day.
    Lynn ~ Southern With A Twist

  151. Joanne posted on November 17, 2013 at 2:40 pm (#)

    I just made this last night. OH MY GOSH! This is the best thing I have ever eaten. I didn’t let it sit that long before we ate it. It was soft and creamy. We just had more. It was frozen. I like it better soft. Could eat it all by myself. Next time I’m going to make blueberry. One question though. How can I make apple pie or pumpkin? Would eat this over real ice cream any day. I just found your site, and I love it. The best I have been to so far. Love it.

  152. CHRIS DOWDICAN posted on January 16, 2014 at 10:33 pm (#)

    Sounds absolutely awesome & I have a LOT of Birthdays coming up in March & April to try this and play with other flavors! SO looking forward to this, Thanks for sharing!! :-)

  153. Michelle L posted on February 11, 2014 at 9:39 pm (#)

    `This looks great! Have you considered adding frozen strawberries too? Instead of graham crackers, I was also thinking maybe those vanilla wafers. Mmm…

  154. Jane posted on February 11, 2014 at 9:53 pm (#)

    OMG!!! This has to be the MOST DECADENT ice cream I have ever heard of. Will be trying this just as soon as I can get to the store!!! Thanks for sharing.

  155. Sister Kaite posted on June 13, 2014 at 8:26 pm (#)

    Thank you so much for this great recipe…I am so looking forward to making this…I had not idea you could make ice cream without an ice cream maker….my husband loooooves ice cream and it comes in handy as we live on a sailboat and do not have lots of room like i a kitchen in a house. woo hoo!! Thanks again Sister kaite

  156. Kamiko posted on June 21, 2014 at 3:54 am (#)

    Hubby is going to love you, im making this tomorrow! <3

  157. viviana posted on July 30, 2014 at 8:13 pm (#)

    can i put regular cream instead of Cool Whip?? i because i don’t like cool whip

    • Ashton replied: — July 30th, 2014 @ 9:49 pm

      Sure, just whip 2 cups of heavy whipping cream into stiff peaks and use that instead :)

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