Snickerdoodle Chess Pie
If you love snickerdoodle cookies, this pie is right up your alley! It’s a pie crust full of snickerdoodles, mixed with butter and sugar, and then baked right up into slice-able pieces. As usual, I like my pie a la mode!
I cannot eat a piece of pie without ice cream. Literally, physically cannot do it.
I think I just lied back there. Because I didn’t have any trouble wolfing down this leftover piece of Baltimore Bomb Pie on my birthday. But, as far as I can remember, that’s the only exception!
Well…. ok. I guess there is one other exception: I like cheddar or brie cheese on my apple pie. And, really, you just can’t add ice cream to that.
So, that’s two exceptions. Otherwise, I think a pie must be served a la mode!
Normally, I’m making some sort of a chocolate pie when I’m a-pie-making, so I always like to pair it with vanilla. But the great thing about this snickerdoodle pie is that it goes with allllllll sorts of different ice creams (have I mentioned how much I love cinnamon?? It’s so versatile)!
Of course, I have it pictured here with Vanilla (because that’s what I always have on hand for photo shoots… naturally. Doesn’t everyone? ;), but I also really loved it with pumpkin ice cream! That was a truly winning combo in my book.
But I’ve been thinking about this a bit recently, and I’m also thinking it could be pretty amazing with some Salted Caramel Gelato. I mean, right?! Or maybe even with some sort of Toffee ice cream? Coffee ice cream would be pretty awesome too. Seriously… cinnamon goes with everything! Nom, nom…
I actually had the idea for the premise of this pie a couple of years ago when I saw the Baltimore Bomb Pie featured on Food Network. The concept is pretty simple: crushed up cookies + chess pie filling + pie crust = omgridiculousamazing.
The best part is… I’ve actually found that using store-bought bakery cookies and cupcakes works better than using homemade goods! Why? For the very reasons we usually prefer homemade: the store-bought stuff tends to be drier and more porous. Which makes it perfect for soaking up the Chess Pie filling… which makes it more delicious.
That means it’s not only delicious, but it’s super easy too!!! Seriously. You’re going to thank me for this!
Don’t miss a bite! Connect with Something Swanky:
Love this recipe?
Then I know you’ll love these recipes from me and my friends!
Latest posts by Ashton (see all)
- Rocky Road Fudge - December 18, 2014
- Vanilla Bean Fudge - December 17, 2014
- How to Frost Cookies like a Pro using Canned Frosting… with your kids! - December 15, 2014