I love Smart Ones desserts when I’m watching what I eat.
But they’re kind of pricey… And I can’t get over that nagging feeling that I could probably be making small-portioned desserts that taste just as good as the ones that come in those little red boxes.
So today I finally did it.
I tackled the Double Fudge Cake.
It tastes just as good.
And guess what?
My version is 1 Points+ less than theirs!
(which means I can add 1/4 c. frozen yogurt with out feeling bad about it…)
And just like Smart Ones, I can make a batch to stock my freezer for whenever a craving strikes!
Stock up and enjoy!
I am not in any way professionally affiliated with Weight Watchers, Inc. or Smart Ones and this post was not endorsed, approved, or acknowledged by either company. I am a Weight Watchers Member. The Points+ for this recipe were calculated using caloriecount.about.com and my own official Weight Watcher Points+ calculator.
Adapted from: Hungry Girl
Ingredients
- 1 c. Pillsbury Sugar Free Devil's Food Cake mix
- 2 eggs whites
- 1/2 c. water
- 1-2 Tbsp. sugar free chocolate syrup per cake
- 1/2 Tbsp. mini chocolate chips
Instructions
- Whisk together the cake mix, egg whites, and water.
- Divide among 12 liners in a muffin tin (I used a small cookie scooper, 2 scoopfuls per cupcake liner-- you may have to scrape the bowl, but it can definitely be done!!).
- Bake at 350º for 18 minutes.
- Top with sugar free chocolate syrup and chocolate chips. Freeze the rest of the batch for later!
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