Smart One’s Double Fudge Cake Copy Cat (3 points +)
I love Smart Ones desserts when I’m watching what I eat.
But they’re kind of pricey… And I can’t get over that nagging feeling that I could probably be making small-portioned desserts that taste just as good as the ones that come in those little red boxes.
So today I finally did it.
It tastes just as good.
And guess what?
My version is 1 Points+
less than theirs!
(which means I can add 1/4 c. frozen yogurt with out feeling bad about it…)
And just like Smart Ones, I can make a batch to stock my freezer for whenever a craving strikes!
Stock up and enjoy!
I am not in any way professionally affiliated with Weight Watchers, Inc. or Smart Ones and this post was not endorsed, approved, or acknowledged by either company. I am a Weight Watchers Member. The Points+ for this recipe were calculated using caloriecount.about.com and my own official Weight Watcher Points+ calculator.
1 c. Pillsbury Sugar Free Devil's Food Cake mix
2 eggs whites
1/2 c. water
1-2 Tbsp. sugar free chocolate syrup per cake
1/2 Tbsp. mini chocolate chips
Whisk together the cake mix, egg whites, and water.
Divide among 12 liners in a muffin tin (I used a small cookie scooper, 2 scoopfuls per cupcake liner-- you may have to scrape the bowl, but it can definitely be done!!).
Bake at 350º for 18 minutes.
Top with sugar free chocolate syrup and chocolate chips. Freeze the rest of the batch for later!
Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
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