…mes series. So….. basically, I’m blowing you guys off for a little Peeta fix. You understand, right? Besides… there is nothing I can say that these pictures can’t say for themselves. This hot fudge sauces is ridiculous. Ridiculous. Even more ridiculous? This super simple, yet genius way to eat it: a gigantic scoop of vanilla bean ice cream sandwiched in between slices of perfect chocolate cake, and smothered in hot fu…
Search Results for: label/Hot Fudge Sauce
30 Hot Chocolate Drinks and Desserts
December 6, 2012 by 8 Comments
Adults Only: Loaded Hot Chocolate Butterscotch Hot Chocolate Candy Cane Truffles for Hot Chocolate Coconut-Caramel Host Chocolate Cookie Dough Hot Chocolate Crockpot Coconut Hot Chocolate Hot Choc-Colada Hot Chocolate ~ Two Ways Hot Chocolate 3 Muskateers Cupcakes Hot Chocolate and Toasted Marshmallow Pudding Hot Chocolate Cake in a Jar Hot Chocolate Cake Hot Chocolate Donuts Hot Chocolate Ice Cream Hot Chocolate Layer Cake…
27 Hot Chocolate Recipes
December 6, 2011 by 4 Comments
I’ve turned the internet upside down looking for the best Hot Chocolate recipes out there! From your favorite traditional hot chocolate to homemade marshmallows to hot chocolate cookies– it’s all here! Enjoy your favorite version this Holiday season… 1. Italian Hot Chocolate {Made By Lex} 2. Non-dairy Frozen Hot Chocolate {Chocolate Covered Katie} 3. S’mores Hot Chocolate {Our Best Bites} 1. Salted Caramel…
Hot Fudge Sundae Cucpakes
August 3, 2012 by Leave a Comment
…’t need to eat junk food and walked away from the pantry… …and over to the freezer to polish off the Monster Cookie Dough Ice Cream. Yes, I did. Want to ditch being a responsible grown up? How about Hot Fudge Sundae Cupcakes? Guaranteed to bring out the kid in you. Because who wants to be a grown-up when there are sprinkles involved?? These cupcakes are totally favorites of mine. Because for all their bells and whistles w…
Red Velvet Fudge with a Pecan Sandy Crust
February 10, 2012 by 28 Comments
Will the red velvet ever end??????? Possibly not. You know how you just click with some things in life? I think I’ve clicked with Red Velvet. Turns out everything can be made into red velvet. Which really isn’t a bad thing. In fact, I daresay it’s a great thing! You’ll LOVE this fudge. In fact, make it today. No, seriously. Make. It. Today. And while we’re on the subject of clicking… Did I tell yo…
Watermelon Fudge
July 9, 2012 by 1 Comment
the I-word? I can’t say it, but I’ll spell it for you: I-d-i-o-t. It’s not allowed in our house. And probably rightly so. I think said rule has probably been a marriage saver once or twice. Anyway. This fudge brought around an I-word moment the other night. I was having a hard time photographing it. (in my imagination, fudge pieces were flying all over the place) The more time I spent on it, the worse it was. And the more…
Easy Hot Fudge Cake
April 25, 2013 by 13 Comments
This Hot Fudge Cake is a Sunday night favorite at our house! It’s the hot fudge and the cake all prepared and baked in the same dish, and it comes out all ooey, gooey, and delicious. This cake is easy and AWESOME. It’s one of our Sunday night favorites to eat with ice cream. It’s ooey, gooey, and hot fudgey. And so EASY. Seriously. You use a fork to mix up a cake batter in the 9×9 dish that it’s actually baked in….
Hot Fudge Sundae Cupcakes
August 16, 2011 by 1 Comment
I love chocolate ganache. Love, love, love– pure, adoring, unconditional love. For chocolate ganache. You know why? It’s delicious and decadent, obviously. But more than that– you can do so much with it. Put it on a cake, put it on your ice cream, or put it on your cupcake that looks like ice cream! That’s right. Hot Fudge Sundae Cupcakes! The beautiful thing about ganache is that once it cools, it’s stil…
Fudge Candy Corn
October 11, 2011 by 52 Comments
ents: 6 cups white chocolate chips (I found that Nestle Toll House melted best) 2 cans sweetened condensed milk Food coloring: yellow, orange (I used gel) Directions: Line a 9×9 baking dish with wax paper. In a large saucepan, combine white chips and sweetened condensed milk over medium-low heat. Stir until completely melted and smooth. Remove from heat. Pour 1/3 of the mixture into prepared baking dish and chill for 15 minutes. (Keep re…
