This Copy Cat Starbucks Vanilla Frappuccino may just be my new favorite summertime drink! Not only is it a low calorie treat, it’s also dairy free! Don’t miss a bite! Connect with Something Swanky: Facebook | Twitter | Pinterest | BlogLovin Did you know it’s Food Allergy Awareness Week? I didn’t. In fact, I didn’t even know FAAW was even a thing. Turns out that it is. And it’s a big thing. Every 3 minutes, a…
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Sponsor BlogHer Food ’13
Want to have your brand promoted to thousands of the most influential food bloggers on the blogging scene? I’m currently seeking full and partial sponsorships to send Something Swanky and Crazy For Crust to BlogHer Food 2013, and we would love to promote your brand and/or product! BlogHer is at the forefront of blog and social media driven advertising. Their conferences are the largest conferences in the world for women in social media. T…
4 Simple Tips to Edit Food Photos using Picmonkey.com
May 13, 2013 by 26 Comments
…of editing can fix a truly awful, horrible, no good photo. Always shoot in natural light, use a tripod if available, and use the highest quality camera you can get your hands on. I can only recommend this method for up-close food and product photography, as that is my only experience. After uploading your photo into Picmonkey.com… Original Photo Step 1: Re-size the image for web use. I size the image down to 585px wide to fit the width of…
Orange Julius Recipe
April 5, 2013 by 5 Comments
I don’t think I’ve taken the time to tell you about my gig over at Food Fanatic, have I? Well, I absolutely LOVE it, and you all must head over there to check it out right away!! Food Fanatic is a brand new site (just launched in January). Ultimately, we want it to be a massive recipe resource, sort of like Allrecipes or similar. But this site’s content is being developed totally by food bloggers! I’m the Copycat Dessert…
Angel Food Cake Cupcakes & Strawberry Buttercream
October 14, 2012 by 17 Comments
…1;sign up to race for a cure, make a donation to the Susan G. Komen foundation, heck, you can even buy nail polish! Every little bit makes a difference. So, in honor of BCA month, my aunts, and my cousin–I brought angel food cupcakes with me today. Pink topped ones. These mini-cakes are swirled with a strawberry pureé, which I also used in the buttercream frosting. Simply divine. If you can get your hands on it, use vanilla bean powder in…
Hot Fudge Sundae Cucpakes
August 3, 2012 by Leave a Comment
I think I’ve decided, since becoming a mom, being alone at home is pretty much one of the coolest feelings ever. It’s funny how much it makes me feel like I’m a teenager again. It’s like when I used to baby sit for people, after their kids were in bed and I was all alone in the house– I’d stuff my face with all the good food, prop my feet up on the coffee table, and watch TV to my little heart’s…
Guest Blogger and Mini Fruit Tarts
September 23, 2011 by 6 Comments
…’m excited to be here today. My blog, Crazy for Crust, is just over a year old. I love to bake and share stories about food or my life along with photos of my food. I hope you’ll stop by and say hello! I love Food Network. I watch it every day. My daughter loves it. Heck, even my husband doesn’t mind watching a show or two. I remember 10 years ago when our cable provider first started offering it. Back then it was all Emeril. Ra…
Blackberry Praline Crumble & What Katie Ate Giveaway
October 24, 2012 by 79 Comments
…ays in the kitchen and may not, under any condition, follow me to the photo shoot. Learn from my mistakes. You’ll be happier Here’s a little more info about this fabulous cook book… From the world popular food blog What Katie Ate, comes Katie Quinn Davies’ first food photography cookbook of the same name. Using short-depth rustic shots of over 100 of her favorite dishes, Katie gives her readers a mouth-watering view of the fo…
