Samoas Popcorn Recipe posted by Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This is post #6 in a 3 week series of Girl Scout Cookie-inspired recipes! Click here to view all of the recipes in this series. Today, I finalllllllllly wrote the acknowledgments for my cookbook, Party Popcorn! Which means… it’s done. It’s done! *happy dance* And I know that this post would be an incredibly timely one to pour my guts out about how much I appreciate you all and how I couldn’t have written a book without your support (seriously, I couldn’t have). But it’s been a day full of last minute edits and even some 11th hour recipe testing (ahhhh!), and I’m a little pooped out. But I gushed a bit about you in the acknowledgments. Totally. You’ll just have to take my word for it until you can see it for yourself (updates soon, I promise)! So how about instead of telling you how grateful I am for your readership…. can I offer you some Samoas Popcorn adapted from a recipe in my book instead? I mean– it’s basically the same sentiment: you’re awesome. I made this popcorn for you. Just like the dip I made yesterday, this popcorn doesn’t have any actual Samoas in it (don’t let the photos fool you, those cookies are just props ;). But it’s full of all the same flavors: caramel, shortbread, toasted coconut, and chocolate drizzle. Products I used in the making… Continue to Content Samoas Popcorn Print Ingredients 8 cups bags popped popcorn 6 tbsp. butter 3/4 cup brown sugar 3 tbsp. corn syrup 1/4 tsp. vanilla 1/4 tsp. baking soda 1 cup toasted coconut 10 shortbread cookies, crumbled 1/4 cup melting chocolate, melted Instructions Preheat the oven to 300ºF. Line a baking sheet with parchment paper or a silicone baking mat. Pour the popcorn into a large bowl, and make sure all of the unpopped kernels have been removed. Add the coconut and crumbled cookies to the popcorn. Set aside. In a medium saucepan over medium heat, stir together the butter, corn syrup, and brown sugar until the butter has melted and it reaches a slow bubble. Stop stirring and allow the mixture to boil for 4 minutes. Remove from the heat immediately, and mix in the vanilla extract and the baking soda (the baking soda will bubble up a bit). Pour the caramel mixture over the popcorn. Using a large rubber spatula, gently stir to coat. Spread the popcorn evenly onto the prepared baking sheet. Bake the popcorn for 10 to 15 minutes. A 10-minute bake will yield a chewy caramel corn, while a 15-minute bake will yield a crunchy caramel corn. Let cool in the pan for about 10 minutes before drizzling with chocolate. Allow chocolate to cool and harden before transferring to a bowl and serving. Serve chewy caramel popcorn immediately. Crunchy caramel popcorn may be stored in an airtight container for up to one week. Let cool completely before packaging. Don’t miss a bite! Connect with Something Swanky: Love popcorn? Be sure to pin these recipes! More popcorn from my friends: Fudge Mint Popcorn Oreo Peanut Butter Popcorn Chubby Hubby Popcorn Munchies About the author Related Posts How Long Does Lemon Last in the Fridge? Tips to Store Lemons Irish Tea Cake Recipe: Simple, Delicate, Delicious Coffee Cake Recipe Without Sour Cream Can You Freeze Lemon Bars? Best Method to Freeze Lemon Squares
I love this popcorn and I cannot wait for your book!!! I can’t wait to read the acknowledgments – my favorite part! Reply
I love this popcorn & love popcorn in general! Eat it almost every day and always looking for new ways to jazz it up! pinned Reply
Love this popcorn! I also didn’t realize your book was available for pre-order. I immediately clicked on the link a purchased my copy! I can’t wait to see it! Reply
YAYYYYY!!! CONGRATS! That is such an amazing accomplishment! and what a perfect and tasty way to celebrate! This popcorn is like….it’s serious. It’s forreals. YUM Reply
This sounds amazing! I just made my first “sweet” popcorn and can’t wait to try more. Congrats on your book – that’s awesome 🙂 Reply
That looks absolutely decadent…definitely trying it out this weekend! Also congrats! I just came across your recipes but just from a couple minutes of browsing I’m probably going to have to order that cookbook of yours. Reply